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$145.00

FL only

Grill Master

Rated 5.0 out of 5
Based on 12 reviews
$145.00

Regular price $145.00

Give your private party or event an upscale atmosphere by hiring one of our expert Grill Masters to grill some of our amazing meats.

Our Grill Master's are finely trained in the art of the grill. Each one of our guys has hundreds of hours of grill time and know our product intimately. If you wish to talk to one of our team members please call  (877) 448-6328 or email us at orders@meatnbone.com

You can also add this item to your cart, check out and we will call you to follow up.

The Grill Master includes:

  • Grill Master - 4 Hours (properly uniformed)
  • Knives / Tools 
  • Cutting Board

WHAT TO EXPECT?

Each grill master will grill for up to 25 people on his own. However, he will NOT serve. Assistants can be added for an additional $90 for 4 hours. Assistants can support serving guests and can support the grill master serve an additional 25 guests (per assistant).

Once you book our Grill Master you will receive a phone call from one of our team members to SCHEDULE date and time as well as discuss menu options. We have options that go BEYOND just grilling such as Prime Rib Sandwiches, smoked brisket, Arepas, etc...

We will also go over a list of questions and make sure the customer understands the scope of our services.

We have grills of several sizes available and the ability to carry them to the location for a fee. We also have tables, canopies and equipment that we can use.

F.A.Q

  • How far in advance should I schedule my grill master?

You should schedule ASAP as bookings are based on availability. 

  • Can you use my grill or do I have to rent one?

We can use your grill as long as its appropriate for the occasion and it is in working conditions. Our grill masters are familiar with most commercial grills (BGE, Pellet Grills, Weber, etc)

  • My guest list is not set, up until when can I change the menu?

We understand that things change and will work with you up to 24 hours before the event. We can make changes up until then.

  • Wil the Grill Master bring sides? Can you grill up some veggies for us? 


We now offer a few sides made at our steakhouse: The Wagyu Bar. Sides available:

  • 1lb Mashed Potatoes - $10.99
  • 1lb Truffled Mashed Potatoes - $15.99
  • 1lb Benton's Mac & Cheese - $16.99
  • 10oz Steakhouse Creamy Spinach - $16.99 
  • I have some meat in my freezer, can the Grill Master cook that?

No. We do not allow out grill masters to cook ANY protein not sold by Meat N' Bone. We are a butcher shop that provides grilling services, we are not a cooking service. If you have some Meat N' Bone in your freezer from a previous order or engagement we are more than happy to cook that.

No exceptions will be made under any circumstance. If you need more meat than initially requested we will send a driver out and have it delivered. 

We are currently providing the Grill Master service in the South Florida region.

Keep in mind:

  • Scheduled Grillmaster Service deposits are NOT refundable prior to 24 hours to the scheduled date.
  • Surged Holidays dates (Memorial Weekend, Thanksgiving, Christmas and New Year) have a charge of 1.5X of the service rate.

You can also send us an email to orders@meatnbone.com or give us a call to 1 (877) 448-6328

 

Give your private party or event an upscale atmosphere by hiring one of our expert Grill Masters to grill some of our amazing meats.

Our Grill Master's are finely trained in the art of the grill. Each one of our guys has hundreds of hours of grill time and know our product intimately. If you wish to talk to one of our team members please call  (877) 448-6328 or email us at orders@meatnbone.com

You can also add this item to your cart, check out and we will call you to follow up.

The Grill Master includes:

  • Grill Master - 4 Hours (properly uniformed)
  • Knives / Tools 
  • Cutting Board

WHAT TO EXPECT?

Each grill master will grill for up to 25 people on his own. However, he will NOT serve. Assistants can be added for an additional $90 for 4 hours. Assistants can support serving guests and can support the grill master serve an additional 25 guests (per assistant).

Once you book our Grill Master you will receive a phone call from one of our team members to SCHEDULE date and time as well as discuss menu options. We have options that go BEYOND just grilling such as Prime Rib Sandwiches, smoked brisket, Arepas, etc...

We will also go over a list of questions and make sure the customer understands the scope of our services.

We have grills of several sizes available and the ability to carry them to the location for a fee. We also have tables, canopies and equipment that we can use.

F.A.Q

  • How far in advance should I schedule my grill master?

You should schedule ASAP as bookings are based on availability. 

  • Can you use my grill or do I have to rent one?

We can use your grill as long as its appropriate for the occasion and it is in working conditions. Our grill masters are familiar with most commercial grills (BGE, Pellet Grills, Weber, etc)

  • My guest list is not set, up until when can I change the menu?

We understand that things change and will work with you up to 24 hours before the event. We can make changes up until then.

  • Wil the Grill Master bring sides? Can you grill up some veggies for us? 


We now offer a few sides made at our steakhouse: The Wagyu Bar. Sides available:

  • 1lb Mashed Potatoes - $10.99
  • 1lb Truffled Mashed Potatoes - $15.99
  • 1lb Benton's Mac & Cheese - $16.99
  • 10oz Steakhouse Creamy Spinach - $16.99 
  • I have some meat in my freezer, can the Grill Master cook that?

No. We do not allow out grill masters to cook ANY protein not sold by Meat N' Bone. We are a butcher shop that provides grilling services, we are not a cooking service. If you have some Meat N' Bone in your freezer from a previous order or engagement we are more than happy to cook that.

No exceptions will be made under any circumstance. If you need more meat than initially requested we will send a driver out and have it delivered. 

We are currently providing the Grill Master service in the South Florida region.

Keep in mind:

  • Scheduled Grillmaster Service deposits are NOT refundable prior to 24 hours to the scheduled date.
  • Surged Holidays dates (Memorial Weekend, Thanksgiving, Christmas and New Year) have a charge of 1.5X of the service rate.

You can also send us an email to orders@meatnbone.com or give us a call to 1 (877) 448-6328

 

average rating 5.0 out of 5
Based on 12 reviews
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Rated 5 out of 5
12 Reviews
Reviewed by Richard H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flawless

We got the grill master service for a family event. Coordinated in advance with the team. Left the door open for them with instructions to where to set up when we arrived to the location. Everything was ready to be served as planned. Presentation, cooking, cleanliness, nice guys and of course the meats were awesome. If you grill most of the time and want to take a break to enjoy your friends and family instead of cooking. You can trust these guys and gals.

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Rated 5 out of 5
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Reviewed by Jorge R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent Grillmaster Services

I used the Grillmaster Service for my 40th birthday party and I was very impressed! Jorge & Augustin, the Grillmasters, arrived on time and were extremely professional. They prepared our meat to perfection and in a timely fashion. They even plated the food and made it very easy for my guests to begin eating. I highly recommend Meat & Bone and will definitely be using their services again!

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Reviewed by Amy C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fantastic Experience!!!

Highly recommend this experience...we worked with German to determine what meats we would have done...we picked a Wagyu tasting. Javier and Jorge did a great job and were fun as well. Both were very careful to have their masks, they cleaned up so well it looked better than before they came. It was such fun getting to taste various grades of Wagyu....not something you could do in a restaurant. We will definitely do this again and pick different proteins to try. Thank you very much!

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