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average rating
5.0
out of 5
Based on 14 reviews
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5 Stars14 Reviews
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14 Reviews
Reviewed by Jevon C.
Verified Buyer
I recommend this product
ND
Nicholas D.
Reviewed by Nicholas D.
Verified Buyer
I recommend this product
CR
Conor R.
Reviewed by Conor R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
Soooo tender
I never had venison before, much less venison filet mignon. These....were so damn good. I cooked them sous vide at 135F for 2 hours, then seared them using a Bernzomatic TS4000 torch. Seasoned only with kosher salt, cracked black pepper and garlic powder. Everyone at the cookout loved the slices as they were served. These lasted about 3 minutes before they were gone.
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