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Rated 5 out of 5
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The venison turned out fantastic, extremely tender and flavorful.
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Rated 5 out of 5
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I never had venison before, much less venison filet mignon. These....were so damn good. I cooked them sous vide at 135F for 2 hours, then seared them using a Bernzomatic TS4000 torch. Seasoned only with kosher salt, cracked black pepper and garlic powder. Everyone at the cookout loved the slices as they were served. These lasted about 3 minutes before they were gone.
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Rated 5 out of 5
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The venison was incredible! I slow n seared it and served it on top of cabbage carrots and pancetta with a home made chocolate wine sauce. Could not have come out any better, I’m so happy I can get such great tasting venison delivered to my house!
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Rated 5 out of 5
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