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You are looking at an A5 Kagoshima Prime Rib.
Need a Higher Grade? No higher grade exists.
Want something a bit less expensive but still best-in-class? Check-out our BMS6-7 Boneless Prime Rib.
Boneless Prime Rib | A5 Kagoshima Japanese Wagyu
You are looking at an A5 Kagoshima Prime Rib.
Need a Higher Grade? No higher grade exists.
Want something a bit less expensive but still best-in-class? Check-out our BMS6-7 Boneless Prime Rib.
Learn about how we label beef and Beef Grading Standards
The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.
Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. These steaks are usually sold for $35-$50 per oz at top steakhouses.
ABOUT A5
A5 Miyazaki beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster, and quality of fat.
In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessment was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.
A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
KAGOSHIMA: WINNER OF 2022 WAGYU OLYMPICS
Best Cooked: Medium-Rare, Medium, Medium-Well
Source: Miyazaki, Japan