Whole Brisket (Packer Style) | USDA Prime
Whole Brisket (Packer Style) | USDA Prime
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DESCRIPTION
DESCRIPTION
This is a high quality whole brisket. It is "packer style", meaning you will have to do some trimming and cleaning, but this is EXACTLY what you want if you are planning on doing a proper whole brisket.
This is the kind of Brisket you take to a competition (and a lot of our customers do). It has beautiful marbling and has been wet aged for 30 days.
Cooking a whole brisket can be a lot of fun. It takes time but the results can be so rewarding. Brisket is not for everyone as it requires timing and patience. You need to be serious about smoking throughout and take it off at the right moment. Remember, low and slow produces the best flavor, tenderness and results.
Our Packer Style briskets have been featured in Food & Wine!
ABOUT OUR WEIGHT RANGES
Brisket is not a steak, meaning, we don't get to trim it and cut it to an exact weight (we could, but it would just drive price up). Each steer will be different and its Brisket will vary in size. We sell online at pre-determined prices and have divided the Briskets in weight ranges and we price them to the lower end of the weight range. So if it's a 10-13 lb, we are pricing it at 10 lbs. While this may mean you get the smaller end of the weight, you are still getting what you paid for.
LOOKING FOR A SMALLER BRISKET?
Briskets don't get smaller than 13 lbs (and that's a rare and small one!). If you are accustomed to buying and cooking smaller briskets perhaps what you are looking for is a Brisket Flat. These do run 6-10 lbs and are very good!
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars4 days agoWhole brisket
I was very happy with the shipping. The quality of the beef was excellent. I smoked it for Christmas day and it was a crowd pleaser. Excellent experience.
JHJacki H.Verified Buyer - Rated 1 out of 5 stars1 week agoExtremely Disappointed
Thought for the price this would have been a better cut. It was dry and tuff. Smoked it on pellet grill as instructed to the T. Purchased one at Food Lion for 1/2 the price the following day and it was perfect. It said competition Brisket. Was expecting so much more.
BKBrian K.Verified Buyer - Rated 5 out of 5 stars2 months agoWhole Brisket
Very good, smoked for 13 hrs, entire family and friends loved it. The Wagyu brisket is absolutely the best, we did one of them a few months ago, cant beat it.
RBRyan B.Verified Buyer - Rated 5 out of 5 stars5 months agoMy first brisket from Meat N’ Bone
The logistics went very smooth and the delivery arrived exactly as promised by Meat N’ Bone. The brisket was well packed - vacuum packed in a polystyrene box with ice packs, inside a cardboard box. It went straight into the refrigerator to await my planned 4th July cook. On the evening of 3rd I planned on trimming the brisket but decided no trimming was necessary. I seasoned with my favorite GrubRub dry rub, wrapped it and back into the Refrigerator for overnight. On 4th I lit my 14 year old large Big Green Egg and packed it well with BGE charcoal. I decided on cherry wood chips which I soaked overnight and make into packages using aluminum foil. The brisket took up the full grill surface as you can see in the photograph. I use the plate setter to avoid direct heat and a good size drip pan. My target ambient in the egg is 225-250F. I use a Meater + Bluetooth thermometer. When the internal temperature reached 170F I remove the brisket, add a layer of bacon, wrap in butcher paper and return to the grill for the final stage of the cook. At 203F I removed the wrapped brisket and put in a cooler box to rest for 30 minutes. In total it took about 9 hours. At 83 years old I have smoked a lot of briskets. This brisket from Meat N’ Bone is one of the juiciest, tastiest, tenderest that I have ever cooked. 5 stars for quality and service Meat N’ Bone.
DPDavid P.Verified Buyer - Rated 5 out of 5 stars6 months agoFantastic!!
This was my first brisket attempt on my Traeger Timberline. I couldn’t be happier with the end result and a lot of that success is owed to the large hunk of protein that showed up from MeatNBone. I’ll be ordering again!
BBBryan B.Verified Buyer - Rated 5 out of 5 stars1 year agoThey ate it all.
Great brisket, no leftovers.
RSRAPHAEL S.Verified Buyer - Rated 5 out of 5 stars1 year agoAmaZing!
First brisket on my smoker. High quality everyone loved it, great marbling. Delicious. Food coma, talk soon.
MDMatthew D.Verified Buyer - Rated 5 out of 5 stars1 year agoBeautiful brisket, fast shipping
Received a beautiful 14.7 pound prime brisket two days after ordering. It is beautifully marbled and well processed! It has been trimmed and seasoned and will fo on my smoker for a low and slow cook this weekend.
JBJames B.Verified Buyer