Flat Iron Steak | USDA Prime
Flat Iron Steak | USDA Prime
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DESCRIPTION
DESCRIPTION
Economical, tender, delicious... The Flat Iron steak may be the best cut of beef to grill, heck it may be the best cut overall.
This relatively unknown cut of beef (although gaining popularity) is the result of research by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. The goal was to look for additional opportunities to add value to beef through development of new beef cuts... clearly, they succeeded.
Flat Iron steaks are beautiful to look at, they have an appealing texture and a decent amount of marbling.
The flat iron might not get nearly as much attention as rib-eyes and strips, but itâs a quality cut of meat, lean and usually inexpensive enough for a nice weeknight dinner.
Grill it like a skirt (some higher end restaurants actually sell it as "churrasco") or braise it. You CANNOT go wrong with a Flat Iron Steak.
This item MIGHT be delivered frozen.
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars3 months agoAwesome Cut
Very delicious odd cut.
DRDavid R.Verified Buyer - Rated 5 out of 5 stars11 months agoExcellent flavor - price OK considering...
The flavor is great, and SOUS VIDE makes it perfection. It is just upsetting that not too long ago I could get American Wagyu Rib-eye online for the same price as this per pound... Not only prices are prohibiting nowadays, quality is also down the drain. Choice used to be edible, nowadays Prime is the minimum standard for decent flavored steaks. This cut is great flavor and tenderness wise, and I am glad I found it.
EE.KVerified Reviewer - Rated 5 out of 5 stars6 years agoFlat iron steak
Steaks arrived on time, meat was tender on medium rare will definitely buy again... thanks for great service.
EAerick a.Verified Buyer - Rated 5 out of 5 stars6 years agoMuch Better than I had expected
I bought this cut, as I had read the reviews but hadn't tried it before. I made it on my Webber Genesis, and it came out delicious! really enjoyed it. The trick in my case was to not overcook it, and as you can see from the pictures it came out fantastic. I just seasoned it with Sal de Ancla (a coarse salt) and on the grill, it went. Next time I am going to try it on a Cast Iron pan.
AAAlberto A.Verified Buyer - Rated 5 out of 5 stars20 hours agoExcellent Steak
Great flavor and very tender. Only 4 minutes per side over a wood fire. I will definitely be buying more of this cut.
JBJames B.Verified Buyer - Rated 5 out of 5 stars2 months agoGreat for the grill!
Grilled it to medium rare and it was tasty!
GLGabriel L.Verified Buyer - Rated 5 out of 5 stars5 months agoGreat product
The steaks we received were very nice ! The one we ate was tender and flavorful. Packing and shipping were excellent. The one downside for me was the shipping cost. I didnât notice the location of the business. Would be nice to have that more obvious in the advertising . Thanks
DCDouglas C. P.Verified Buyer - Rated 5 out of 5 stars6 months agoFlat Iron Steaks
These steaks are absolutely fantastic and extremely tender . I will be ordering them again.
BBBryan B.Verified Buyer