Olive Oil & Sel Gris Flatbread Crackers

A premium pantry staple built for the same kind of spread we believe in at Meat N’ Bone: great meats, great cheese, and simple accompaniments that let quality ingredients do the work.

These artisan flatbread crackers are made with extra virgin olive oil, organic sourdough starter, and French Sel Gris for a crisp texture and clean, savory finish. Their subtle flavor makes them an ideal vehicle for charcuterie, pâté, salumi, aged cheeses, smoked meats, and rich spreads without overpowering what you’re serving.

Pair them with Wagyu bresaola, prosciutto, foie gras, truffle pâté, or your favorite cheese board for an easy upgrade to any appetizer or grazing spread.

Highlights:

• Made with Extra Virgin Olive Oil
• Seasoned with French Sel Gris
• Made with Organic Sourdough Starter
• Ideal for Charcuterie, Pâté & Artisan Cheese
• Excellent with Cured and Smoked Meats
• Light, Crisp Texture
• Non-GMO
• No Preservatives
• Vegan
• Kosher
• Baked in Sonoma County, California