Whole Duck | All Natural

The "Steak of Birds": Chef-Quality White Pekin Duck

Experience the robust, beef-like flavor and mouthwatering tenderness of our All Natural Whole Duck. Often called the "steak of birds" due to its rich myoglobin content and deep color, this White Pekin duck delivers a culinary experience far beyond typical supermarket poultry. Sourced from Maple Leaf Farms in Canada, this bird represents the highest standard in ethical and sustainable poultry production.

Raised on a natural diet without antibiotics and monitored for disease in accordance with the National Poultry Improvement Plan (NPIP), this duck is minimally processed with no artificial ingredients or marination. Each duck weighs approximately 5.25 lbs and arrives ready to cook, complete with giblets and a neck stuffed inside for added culinary versatility.

Why Choose Maple Leaf Farms White Pekin Duck?

• Exceptional Flavor & Texture: White Pekin duck is renowned for its rich, hearty flavor and tender meat. The high fat content renders beautifully during roasting, creating a self-basting effect that keeps the meat juicy while the skin turns golden and crisp.
• Responsible Sourcing: Maple Leaf Farms has been raising White Pekin duck since 1958. They are certified by the Global Food Safety Initiative (GFSI) and adhere to the Trident Stewardship Program, ensuring proper animal care and sustainable, environmentally friendly practices.
• All Natural & Gluten Free: No artificial ingredients, no hormones, and no antibiotics. Just pure, high-quality duck meat that is minimally processed and gluten-free.
• Chef-Ready Versatility: Each duck includes giblets and neck, perfect for making rich stocks, gravies, or flavorful sides to complement your roast. Ideal for roasting, smoking, or braising.

The Sourcing Story

Our partnership with Maple Leaf Farms ensures that every duck meets strict safety and quality-control practices. This family-run business is dedicated to providing safe, healthy, and high-quality duck for the food service industry and now, for your home kitchen. By choosing this duck, you are supporting a producer that prioritizes animal welfare and environmental stewardship through their Trident Stewardship Program.

Cooking Your Whole Duck

Duck is incredibly versatile. For a classic roast, preheat your oven to 350°F (175°C). Remove the neck and giblets, rinse the duck under cool water, and pat dry. Roast uncovered, breast side up, on a rack in a roasting pan for approximately 30 minutes per pound, or until the internal temperature reaches 180°F (82°C) at the thigh joint. The legs should move freely and juices should run clear when done.

Frequently Asked Questions

What makes this duck "All Natural"?

This duck contains no artificial ingredients, is minimally processed, and is raised on a natural diet without antibiotics or added hormones. It is also gluten-free.

Where is the duck sourced from?

The duck is sourced from Maple Leaf Farms in Canada, a family-run business known for strict safety, animal welfare, and sustainable practices. They are certified by the Global Food Safety Initiative (GFSI).

How do I cook the Whole Duck?

Thaw in the refrigerator if frozen, preheat oven to 350°F, remove giblets/neck, rinse, and roast breast side up for 30 minutes per pound until the internal temperature reaches 180°F at the thigh joint. The legs should move freely and juices run clear when done.

How many people does one duck serve?

Each duck weighs about 5.25 lbs and typically serves 3–4 portions, depending on appetite and sides.

What is the White Pekin breed?

White Pekin duck (also known as Long Island duck) is renowned for its robust flavor and tender meat. It is the preferred breed for many chefs due to its excellent fat-to-meat ratio and culinary performance.

How should I store the duck?

Keep the duck refrigerated at 40°F or below until ready to cook. If freezing, ensure it is tightly wrapped to prevent freezer burn. Thaw in the refrigerator for 24–48 hours before cooking.

What certifications does Maple Leaf Farms hold?

Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program for animal care and sustainability. They also follow the National Poultry Improvement Plan (NPIP).

What do customers say about this product?

Customers consistently praise the taste and quality, with many noting it as the "centerpiece of our Thanksgiving dinner" and highlighting the incredible flavor when roasted or smoked. It holds a 4.9/5 star rating.