Simple Technique To Cook Venison Filet Mignon

#GrillMasterRecipes: Simple Technique To Cook Venison Filet Mignon

In recent years, Venison has become widely popular due to being a good source of many vitamins and minerals including riboflavin, niacin and iron as well as important amino acids. It's one of the most popular game meats due to its widespread availability and favorable flavor.

These Venison filet mignons come from one of the world's best programs and are beautifully butchered so you can cook them perfectly!

We are cooking this steak using the Victoria Signature Series skillet. They are built using a proprietary Spherrous Iron Technology which makes this skillet literally unbreakable. It's available in a soft finish with "skin" texture which is optimal to hold seasoning and perform well in a wide range of temperatures. Also available in a polished finish, with the same approach and polished by hand.


Step-By-Step Instructions:

1. Pat the steak dry.

2. Season filet with Worcestershire sauce, salt, pepper.


venison filet mignon


3. Let it rest for 1 hour.

resting venison filet mignon

4. Heat a cast-iron skillet on medium-high heat.

heating cast iron skillet

5. Cook for 1 minute per side.

cooking venison
cooking venison filet mignon

6. Remove from heat and allow to rest for 5 minutes.

resting venison

7. Carve, serve and enjoy!

carving venison filet mignon

 Checkout the video on how to cook venison:


If you liked this recipe, you can get the Venison Filet Mignon here:

Venison Filet Mignon | 3-Pack

12oz (4oz per Filet)


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