#GrillMasterRecipes: Simple Technique To Cook Venison Filet Mignon - Meat N' Bone

#GrillMasterRecipes: Simple Technique To Cook Venison Filet Mignon

· Updated Posted by LUIS MATA

In recent years, Venison has become widely popular due to being a good source of many vitamins and minerals including riboflavin, niacin and iron as well as important amino acids. It's one of the most popular game meats due to its widespread availability and favorable flavor.

These Venison filet mignons come from one of the world's best programs and are beautifully butchered so you can cook them perfectly!

We are cooking this steak using the Victoria Signature Series skillet. They are built using a proprietary Spherrous Iron Technology which makes this skillet literally unbreakable. It's available in a soft finish with "skin" texture which is optimal to hold seasoning and perform well in a wide range of temperatures. Also available in a polished finish, with the same approach and polished by hand.

Ingredients:


Step-By-Step Instructions:

1. Pat the steak dry.

2. Season filet with Worcestershire sauce, salt, pepper.

 

venison filet mignon

 

3. Let it rest for 1 hour.

resting venison filet mignon


4. Heat a cast-iron skillet on medium-high heat.

heating cast iron skillet


5. Cook for 1 minute per side.

cooking venison
cooking venison filet mignon


6. Remove from heat and allow to rest for 5 minutes.

resting venison


7. Carve, serve and enjoy!

carving venison filet mignon

 Checkout the video on how to cook venison:

 

If you liked this recipe, you can get the Venison Filet Mignon here:

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About #GrillMasterRecipes: Simple Technique To Cook Venison Filet Mignon

Venison filet mignon steaks are cooked to perfection. Follow our step-by-step video tutorial & cook beautiful, tender venison steaks like a pro.

Questions

What makes venison filet mignon a great choice for home cooks?

Venison is rich in vitamins, minerals, and amino acids, including riboflavin, niacin, and iron. It is one of the most popular game meats due to its widespread availability and favorable flavor.

What equipment is recommended for cooking venison filet mignon?

The Victoria Signature Series cast-iron skillet is recommended for its durability and ability to hold seasoning, ensuring a great sear and even cooking. It features proprietary Spherrous Iron Technology and is available in soft finish with skin texture or polished finish.

What are the essential steps in the venison filet mignon recipe?

Pat the steak dry, season with Worcestershire sauce, salt, and pepper, let it rest for an hour, sear each side for one minute in a hot skillet, rest for five minutes, then carve and serve.

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How long should venison filet mignon rest before cooking?

After seasoning, the venison filet mignon should rest for 1 hour before cooking to allow the flavors to develop and the meat to reach proper temperature.

How long should venison filet mignon cook per side?

Cook the venison filet mignon for 1 minute per side on medium-high heat in a hot cast-iron skillet.

Why is resting important after cooking venison?

Resting the steak for 5 minutes after cooking allows the juices to redistribute throughout the meat, ensuring a more tender and flavorful final result.

Where can I buy premium venison filet mignon?

Premium venison filet mignon can be purchased from Meat N' Bone at https://meatnbone.com/products/venison-filet-mignon. The venison comes from one of the world's best programs and is beautifully butchered for perfect cooking.

What is the nutritional value of venison?

Venison is a good source of many vitamins and minerals including riboflavin, niacin, and iron, as well as important amino acids, making it a nutritious protein choice.

What seasoning is used in this venison recipe?

The recipe uses Worcestershire sauce, salt, and pepper to season the venison filet mignon, creating a simple yet flavorful preparation.

Who authored this venison cooking guide?

This recipe and cooking guide was authored by Luis Mata as part of the #GrillMasterRecipes series on Meat N' Bone's blog, The Clever Cleaver.