#GrillMasterRecipes: Cook The Perfect Ribeye Wagyu BMS 8-9 At Home! - Meat N' Bone

#GrillMasterRecipes: Cook The Perfect Ribeye Wagyu BMS 8-9 At Home!

· Updated Posted by LUIS MATA

This Boneless Ribeye Wagyu with a marbling score fo 8-9 is as good as non-japanese Wagyu gets, and for many of us, it is the perfect steak. There is a balance of tenderness and deliciousness without it being too rich.

We cooked this steak using the Victoria Signature Series skillet. These are built using a proprietary Spherrous Iron Technology which makes this skillet literally unbreakable. Available in Soft finish with "skin" texture optimal to hold seasoning and perform well in a wide range of temperatures. Available also in polished finish, with the same approach and polished by hand.

Ingredients

Step-By-Step Instructions

Step 1. Pat the steak dry.

pat the steak dry

2. Season the Ribeye with salt.

season the steak

3. Preheat a cast iron skillet over high heat.

preheat the cast iron skillet

4. Place ribeye in cast iron for 2.5 minutes per side.

cook the steak

5. Let it rest for 2 minutes

rest the steak

6. Carve and serve.

carve and serve

BONUS STEP: Add some truffle salt!

Meat N' Bone


How To Cook Wagyu Ribeye Video: 

 

If you liked this recipe, you can start by picking any of our Boneless Ribeye options!

 

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About #GrillMasterRecipes: Cook The Perfect Ribeye Wagyu BMS 8-9 At Home!

This Boneless Ribeye Wagyu with a marbling score of 8-9 is as good as non-japanese Wagyu gets. Follow this recipe to cook the perfect ribeye wagyu.

Questions

What is Boneless Ribeye Wagyu BMS 8-9?

Boneless Ribeye Wagyu with a marbling score of 8-9 is a premium non-Japanese Wagyu steak that offers a perfect balance of tenderness and deliciousness without being too rich. It is considered one of the best non-Japanese Wagyu options available.

How long should you cook a Wagyu Ribeye steak?

Cook the Wagyu Ribeye in a preheated cast iron skillet over high heat for 2.5 minutes per side, then let it rest for 2 minutes before carving and serving.

What equipment do you need to cook Wagyu Ribeye?

You need a cast iron skillet, preferably one with high heat retention like the Victoria Signature Series skillet with Spherrous Iron Technology. The skillet should be preheated over high heat before cooking.

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What are the ingredients needed for this Wagyu Ribeye recipe?

The basic ingredients are a Boneless Ribeye Wagyu steak and salt. Optionally, you can add truffle salt as a finishing touch for bonus flavor.

Why should you pat the steak dry before cooking?

Patting the steak dry removes excess moisture, which helps achieve better browning and a more flavorful crust when cooking in the cast iron skillet.

Why is resting the steak important?

Resting the steak for 2 minutes after cooking allows the juices to redistribute throughout the meat, resulting in a more tender and juicy final product.

What makes Wagyu Ribeye different from regular beef?

Wagyu beef, particularly with a marbling score of 8-9, has significantly more intramuscular fat (marbling) than regular beef. This creates a buttery texture, enhanced tenderness, and deeper flavor profile that makes it a premium cooking experience.

Can you use a different cooking method for Wagyu Ribeye?

While this recipe uses a cast iron skillet, Wagyu Ribeye can also be cooked using other high-heat methods such as grilling or reverse searing. The key is to achieve proper browning while maintaining the steak's tenderness.

Where can I find Boneless Ribeye Wagyu products?

You can browse Meat N Bone's curated selection of Boneless Ribeye options at https://meatnbone.com/collections/boneless-ribeye or explore their full beef collection at https://meatnbone.com/collections/beef.

What is the Meat N Bone Clever Cleaver blog?

The Clever Cleaver is Meat N Bone's educational blog featuring recipes, cooking guides, and expert tips on premium proteins including Wagyu, dry-aged beef, Ibérico pork, and specialty meats. Visit https://meatnbone.com/blogs/the-clever-cleaver for more content.