This Boneless Ribeye Wagyu with a marbling score fo 8-9 is as good as non-japanese Wagyu gets, and for many of us, it is the perfect steak. There is a balance of tenderness and deliciousness without it being too rich.
We cooked this steak using the Victoria Signature Series skillet. These are built using a proprietary Spherrous Iron Technology which makes this skillet literally unbreakable. Available in Soft finish with "skin" texture optimal to hold seasoning and perform well in a wide range of temperatures. Available also in polished finish, with the same approach and polished by hand.
Ingredients
- Ribeye Steak
- Salt
Step-By-Step Instructions
Step 1. Pat the steak dry.
2. Season the Ribeye with salt.
3. Preheat a cast iron skillet over high heat.
4. Place ribeye in cast iron for 2.5 minutes per side.
5. Let it rest for 2 minutes
6. Carve and serve.
BONUS STEP: Add some truffle salt!
How To Cook Wagyu Ribeye Video:
If you liked this recipe, you can start by picking any of our Boneless Ribeye options!
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