#GrillMasterRecipes: Cook the perfect Ribeye Wagyu BMS 8-9 at home! - Meat N' Bone

#GrillMasterRecipes: Cook the perfect Ribeye Wagyu BMS 8-9 at home!

This Boneless Ribeye Wagyu with a marbling score of 8-9 is as good as non-japanese Wagyu gets, and for many of us… it is the perfect steak as there is a balance of tenderness and deliciousness without it benign too rich. 

We cooked this steak using the Victoria Signature Series skillet. These are built using a proprietary Spherrous Iron Technology which makes this skillet literally unbreakable. Available in Soft finish with "skin" texture optimal to hold seasoning and perform well in a wide range of temperatures. Available also in polished finish, with the same approach and polished by hand.


  • Ribeye Steak
  • Salt

Step by step instructions

1- Pat the steak dry

2- Season the Ribeye with salt

3- Preheat a cast iron skillet over high heat


4- Place ribeye in cast iron for 2.5 minutes per side

5- Let it rest for 2 minutes


6- Carve and serve

BONUS STEP: Add some truffle salt!



If you liked this recipe, you can start by picking any of our Boneless Ribeye options! 


Ribeye Steak | BMS 8-9 | Wagyu

13-15oz | BMS 8-9


Ribeye Steak | BMS 6-7 | Wagyu

13-15oz | BMS 6-7


Ribeye Steak | Wagyu-Angus Cross

13-15oz | BMS 4-5


Boneless Ribeye Steak | USDA Prime

12 Oz | G1 Certified Angus


Entrecote (Small Ribeye) | G1 Certified

9 Oz | USDA Choice


Bison Ribeye Steak

10 Oz | Domestic Buffalo


Ribeye Olive Sanuki Wagyu | Japanese A5 wagyu

9-11oz | The Rarest Beef in the World


Ribeye | 100% Grass Fed & Grass Finished

12oz | Niman Ranch | Nebraska, USA


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