This Boneless Ribeye Wagyu with a marbling score of 8-9 is as good as non-japanese Wagyu gets, and for many of us… it is the perfect steak as there is a balance of tenderness and deliciousness without it benign too rich.
We cooked this steak using the Victoria Signature Series skillet. These are built using a proprietary Spherrous Iron Technology which makes this skillet literally unbreakable. Available in Soft finish with "skin" texture optimal to hold seasoning and perform well in a wide range of temperatures. Available also in polished finish, with the same approach and polished by hand.
- Ribeye Steak
Step by step instructions
1- Pat the steak dry
2- Season the Ribeye with salt
3- Preheat a cast iron skillet over high heat
4- Place ribeye in cast iron for 2.5 minutes per side
5- Let it rest for 2 minutes
6- Carve and serve
BONUS STEP: Add some truffle salt!
If you liked this recipe, you can start by picking any of our Boneless Ribeye options!