#GrillMasterRecipes: Cook the perfect Ribeye Wagyu BMS 8-9 at home!

#GrillMasterRecipes: Cook the perfect Ribeye Wagyu BMS 8-9 at home!


This Boneless Ribeye Wagyu with a marbling score of 8-9 is as good as non-japanese Wagyu gets, and for many of us… it is the perfect steak as there is a balance of tenderness and deliciousness without it benign too rich. 


We cooked this steak using the Victoria Signature Series skillet. These are built using a proprietary Spherrous Iron Technology which makes this skillet literally unbreakable. Available in Soft finish with "skin" texture optimal to hold seasoning and perform well in a wide range of temperatures. Available also in polished finish, with the same approach and polished by hand.


Ingredients

  • Ribeye Steak
  • Salt

Step by step instructions

1- Pat the steak dry

2- Season the Ribeye with salt

3- Preheat a cast iron skillet over high heat

 

4- Place ribeye in cast iron for 2.5 minutes per side

5- Let it rest for 2 minutes

 

6- Carve and serve

BONUS STEP: Add some truffle salt!


Video: 

 

If you liked this recipe, you can start by picking any of our Boneless Ribeye options! 

 

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