The Clever Cleaver

Meet the Clever Cleaver, the official mouthpiece of Meat N' Bone. In this blog you will find official Meat N' Bone content... as well as opinions, reviews and thoughts about the industry and Miami's beef scene.

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The Iberico Obsession: Why This

The Iberico Obsession: Why This "Wagyu of Pork" is Worth the Hype

Understanding Picanha Cuts: A Meat Lover’s Guide - Meat N' Bone

Understanding Picanha Cuts: A Meat Lover’s Guide

Love on the Grill: Valentine’s Day Recipes to Cook Together - Meat N' Bone

Love on the Grill: Valentine’s Day Recipes to Cook Together

How to Store & Handle Meat N’ Bone Proteins Like a Pro - Meat N' Bone

How to Store & Handle Meat N’ Bone Proteins Like a Pro

Whole Beef Tenderloin: What It Is, Why It’s Awesome, and Exactly How to Cook It - Meat N' Bone

Whole Beef Tenderloin: What It Is, Why It’s Awesome, and Exactly How to Cook It

Turkey 101: The Turkey Guide You’ll Actually Read (and Use) - Meat N' Bone

Turkey 101: The Turkey Guide You’ll Actually Read (and Use)

Stop Lying to Yourself: Unless You Live by the Dock, You’re Not Buying “Fresh” Fish - Meat N' Bone

Stop Lying to Yourself: Unless You Live by the Dock, You’re Not Buying “Fresh” Fish

Why Vacuum-Sealed Meat Actually Matters (and Supermarket Trays Don’t) - Meat N' Bone

Why Vacuum-Sealed Meat Actually Matters (and Supermarket Trays Don’t)

đŸĨŠ Meat N’ Bone vs. Omaha Steaks: Honoring the Legacy, Raising the Steaks - Meat N' Bone

đŸĨŠ Meat N’ Bone vs. Omaha Steaks: Honoring the Legacy, Raising the Steaks

Raising the Steaks: Beef Grinding Guide for Burgers, Meatballs & More - Meat N' Bone

Raising the Steaks: Beef Grinding Guide for Burgers, Meatballs & More

Why Ground Beef Keeps Getting Recalled — and Why Spending Just a Little More Is Worth It - Meat N' Bone

Why Ground Beef Keeps Getting Recalled — and Why Spending Just a Little More Is Worth It

đŸ”Ĩ What to Grill This Summer: The Ultimate Meat N’ Bone BBQ Guide - Meat N' Bone

đŸ”Ĩ What to Grill This Summer: The Ultimate Meat N’ Bone BBQ Guide

Trump’s New Tariffs: How They May Affect Your Next Steak (and Why Quality Is Still King) - Meat N' Bone

Trump’s New Tariffs: How They May Affect Your Next Steak (and Why Quality Is Still King)

RECIPE: A5 Wagyu Tartare Recipe — Raw, Rich, and Ridiculously Good đŸĨŠ - Meat N' Bone

RECIPE: A5 Wagyu Tartare Recipe — Raw, Rich, and Ridiculously Good đŸĨŠ

How to Make a Gourmet Crab Roll in Minutes: A Simple Yet Elegant Recipe - Meat N' Bone

How to Make a Gourmet Crab Roll in Minutes: A Simple Yet Elegant Recipe

A5 Japanese Wagyu Burger: The most luxurious and expensive burger in the world - Meat N' Bone

A5 Japanese Wagyu Burger: The most luxurious and expensive burger in the world

RECIPE: HOW TO COOK A HANGER STEAK - Meat N' Bone

RECIPE: HOW TO COOK A HANGER STEAK

How to make a spectacular Ribeye sandwich at home!! - Meat N' Bone

How to make a spectacular Ribeye sandwich at home!!

How Trump’s Tariffs Will Impact Beef Prices—And Why Now Is the Time to Focus on Quality - Meat N' Bone

How Trump’s Tariffs Will Impact Beef Prices—And Why Now Is the Time to Focus on Quality

The Great Christmas Fire of 2024 (Updated) - Meat N' Bone

The Great Christmas Fire of 2024 (Updated)

Gift a Plate, Share a Story: The Magic of Culinary Adventures

Gift a Plate, Share a Story: The Magic of Culinary Adventures

The Saku Cut: A Chef’s Secret Weapon - Meat N' Bone

The Saku Cut: A Chef’s Secret Weapon

EAT BETTER CHICKEN: Announcing our new Chicken Program - Meat N' Bone

EAT BETTER CHICKEN: Announcing our new Chicken Program

Meat N' Bone's Journey: From Boutique Butcher to Expanding Culinary Powerhouse - Meat N' Bone

Meat N' Bone's Journey: From Boutique Butcher to Expanding Culinary Powerhouse

Elevate Your Cooking: How to Source High-Quality Rubs and Salts - Meat N' Bone

Elevate Your Cooking: How to Source High-Quality Rubs and Salts

Introducing MnB Kitchen: Elevating Culinary Convenience with pre-cooked food by Chef Chucho Rojas - Meat N' Bone

Introducing MnB Kitchen: Elevating Culinary Convenience with pre-cooked food by Chef Chucho Rojas

Recap of our First NASCAR Race at New Hampshire - Meat N' Bone

Recap of our First NASCAR Race at New Hampshire

Meat N' Bone Announces Sponsorship of NASCAR Car #15 Driven by Kaz Grala for the 2024 NASCAR Cup Series - Meat N' Bone

Meat N' Bone Announces Sponsorship of NASCAR Car #15 Driven by Kaz Grala for the 2024 NASCAR Cup Series

Why Organic Certification For Beef Is A Misleading Metric For Quality - Meat N' Bone

Why Organic Certification For Beef Is A Misleading Metric For Quality

Behind the Label: Unveiling the Control and Influence of the 'BIG 4' in the Protein Industry - Meat N' Bone

Behind the Label: Unveiling the Control and Influence of the 'BIG 4' in the Protein Industry

Cultured Meats: The Next Frontier in Sustainable Dining or a Culinary Compromise? - Meat N' Bone

Cultured Meats: The Next Frontier in Sustainable Dining or a Culinary Compromise?

Introducing F1 Hybrid Wagyu: The Perfect Pairing of Kuroge and Holstein - Meat N' Bone

Introducing F1 Hybrid Wagyu: The Perfect Pairing of Kuroge and Holstein

Understanding the Color Changes in Meat: A Meat N' Bone Insight - Meat N' Bone

Understanding the Color Changes in Meat: A Meat N' Bone Insight

The Valentine's Day Guide - Meat N' Bone

The Valentine's Day Guide

A Note from our CEO - Meat N' Bone

A Note from our CEO

How to cook an A5 Japanese Wagyu Prime Rib - Meat N' Bone

How to cook an A5 Japanese Wagyu Prime Rib

MnB Inspiring Chefs: Meet Chucho Rojas the new executive Chef for Meat N' Bone - Meat N' Bone

MnB Inspiring Chefs: Meet Chucho Rojas the new executive Chef for Meat N' Bone

A Prime Rib to Remember: Choosing the Perfect Cut for Your Christmas Dinner - Meat N' Bone

A Prime Rib to Remember: Choosing the Perfect Cut for Your Christmas Dinner

Cooking Lamb Meatballs or Lamb Burgers With Tzatziki Sauce - Meat N' Bone

Cooking Lamb Meatballs or Lamb Burgers With Tzatziki Sauce

Cooking American Lamb Chops In A Cast Iron Skillet - Meat N' Bone

Cooking American Lamb Chops In A Cast Iron Skillet

#MeatNBoneRecipes: Cooking Amish Raised Thanksgiving Turkey - Meat N' Bone

#MeatNBoneRecipes: Cooking Amish Raised Thanksgiving Turkey

Foie Gras 101: A Journey from Ancient Delicacy to Modern-Day Luxury - Meat N' Bone

Foie Gras 101: A Journey from Ancient Delicacy to Modern-Day Luxury

Venison: The Lean, Mean, Protein Machine - Meat N' Bone

Venison: The Lean, Mean, Protein Machine

From Frozen to Fabulous: Your Guide to Cooking Perfect Burger Patties - Meat N' Bone

From Frozen to Fabulous: Your Guide to Cooking Perfect Burger Patties

Let's Talk (and Make) Steak Tartare! - Meat N' Bone

Let's Talk (and Make) Steak Tartare!

No, your beef does not have mRNA vaccines - Meat N' Bone

No, your beef does not have mRNA vaccines

Sizzling Steaks: The Best Meat N' Bone Grilling Steaks to Try This Summer - Meat N' Bone

Sizzling Steaks: The Best Meat N' Bone Grilling Steaks to Try This Summer

Meat N' Bone: 2023 Mother's Day Recommendations - Meat N' Bone

Meat N' Bone: 2023 Mother's Day Recommendations

High-End Cheese 101: How To Tell If A Cheese Is Good And High End - Meat N' Bone

High-End Cheese 101: How To Tell If A Cheese Is Good And High End

Easter eats...what your easter menu should look like. - Meat N' Bone

Easter eats...what your easter menu should look like.

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Wagyu 201: How Wagyu Is Your Wagyu? - Meat N' Bone

Wagyu 201: How Wagyu Is Your Wagyu?

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Let's Talk About USDA CHOICE Beef (#KnowYourBeef) - Meat N' Bone

Let's Talk About USDA CHOICE Beef (#KnowYourBeef)

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Beef 301: Meat N' Bone's Guide To Beef Labeling (From Choice To Wagyu A5) - Meat N' Bone

Beef 301: Meat N' Bone's Guide To Beef Labeling (From Choice To Wagyu A5)

Posted by Meat N' Bone

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Beef Grading 201: How The World Grades Beef - Meat N' Bone

Beef Grading 201: How The World Grades Beef

Posted by Meat N' Bone

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The Difference Between USDA Grades Of Beef - Meat N' Bone

The Difference Between USDA Grades Of Beef

Posted by Meat N' Bone

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