Valentine's Day Dinner Guide

As Valentine's Day approaches, it's time to think beyond traditional gifts and focus on creating unforgettable experiences. At Meat N’ Bone, we believe that a perfect Valentine’s Day is about sharing love and creating memories. Frankly, there is nothing more romantic than having a home cooked meal. It also happens to be a lot less expensive than dining out. After all, your "tip" will be in love and tax may be cleaning up the mess you make in the kitchen. But every part of the process is a part of the memories. Anyhow, we have prepared a little guide so you can impress your significant other.

You go to a restaurant because of the ambiance, most of us do. But it isnt too hard to set the mood.... A beautifully set table, dim lighting, and soft music can transform your dining space into a romantic haven. Don’t forget a centerpiece of fresh flowers to add a touch of elegance.

The food is important, but the intention is what matters. You did not cook the perfect steak or fish? That's fine. What matters is you TRIED to do it... and that goes a long way... and when you start with amazing ingredients and keep it simple.... the result will be good. Valentine’s Day calls for something extraordinary. Consider these premium options: Charcuterie Delight: Begin with a charcuterie board loaded with artisanal cheeses, cured meats, and some exotic accompaniments. Another option for appetizers are our ready to eat Carpaccios or Tatakis. Just garnish and serve. For Steak Lovers: A tender filet mignon or a juicy ribeye can be a show-stopper. These cuts are not only flavorful but also symbolize the indulgence of the occasion. Some people find love when sharing a Porterhouse steak Seafood Specials: Opt for something lighter yet luxurious like salmon or lobster tails. They pair wonderfully with a glass of white wine or champagne. Mix it up... Reef & Beef or Surf & Turf. Any of the steaks with a nice lobster tail or tiger prawn.

Cooking together can be a fun and intimate activity. Perhaps cook together, its a fun way to bond. Here are some quick tips: Seasoning is Key: Keep it simple with salt, pepper, and maybe a hint of garlic. Let the natural flavors of the proteins shine. Particularly when using proteins like the ones from Meat N' Bone. Grilling Perfection: If you choose to grill, remember that patience is vital. Ensure your meat is at room temperature before it hits the grill and let it rest afterward. Seafood Cooking: Seafood cooks quickly, so keep an eye on it to avoid overcooking. Lemon, butter, and herbs are great companions for most seafood. Hardware: If you are cooking to impress... You definitely need to consider having a GOOD knife (we sell some of the best in the world). If you are looking for the perefect sear, you should consider the Otto Wilde Broiler

Selecting the right wine can elevate your meal. A robust red wine like Cabernet Sauvignon pairs well with steaks, while a crisp Chardonnay complements seafood. A good champagne works as well. Champagne is always a fit.. and we do have an amazing offering!

End on a sweet note with a simple yet elegant dessert. Chocolate fondue with fruits, a classic tiramisu, or a cheese platter can be delightful choices.

Personalize your evening with a hand-written note or a custom playlist of songs that are special to both of you.

The Valentine's Day Guide

January 28, 2024 Posted by Meat N' Bone

As Valentine’s Day approaches, it’s time to think beyond the “stuff” and focus on what actually lands: an experience. At Meat N’ Bone, we believe the perfect Valentine’s Day is made in the moments — a great table, great ingredients, and the kind of meal that turns into a memory.

Frankly, nothing beats a home-cooked dinner. It’s more personal, usually less expensive than going out, and the best part is: the whole process becomes the date. (Your “tip” is love… and the “tax” might be doing the dishes together.)

Here’s your Meat N’ Bone Valentine’s Guide — with multiple menu paths, from classic steakhouse to sushi night, plus the little upgrades that make it feel like a five-star experience at home.

Set the Mood (Restaurant Vibes, At Home)

Lighting: dim it down — candles are undefeated.
Music: pick one playlist and let it run (no skipping every 30 seconds).
Table: real plates, real glasses, cloth napkins if you’ve got them.
One “wow” touch: fresh flowers, handwritten note, or a dessert plate waiting in the fridge.

Start Strong: Appetizers That Feel Fancy (But Are Easy)

Charcuterie & Cheese Board (Always a Win)

Keep it simple: one cured meat, one “wow” ham, a couple cheeses, and something salty/crunchy.

Ready-to-Serve “Chef Energy” (Minimal Effort, Maximum Flex)

If you want something that feels restaurant-level with almost zero work:

The “Luxury Bite” Upgrade

Choose Your Main Event (Pick Your Valentine’s Menu)

Menu 1: Classic Steakhouse Night In

This is the easiest “wow” dinner: a beautiful steak, a simple side, and confidence.

Want to level it up? Go for something truly special:

Menu 2: Surf & Turf (Reef & Beef)

Pair your steak with something luxurious from the sea. It feels expensive — and it tastes like it.

Menu 3: Seafood-Forward & Elegant

For something lighter (but still unforgettable):

Menu 4: Lamb Night (Underrated Romance)

Lamb is bold, special, and instantly “occasion-worthy.”

Menu 5: The Adventurous Menu (Game Meats)

If you both love trying new things, make it a “first” — and own the story.

Cooking to Impress (Without Overthinking It)

Keep seasoning simple: salt + pepper (that’s it). Let the protein do the talking.
Bring steak to room temp: 20–30 minutes on the counter helps it cook evenly.
Rest your steak: 5–10 minutes after cooking = juicier slices.
Seafood cooks fast: don’t walk away — butter, lemon, herbs are your best friends.

Two “hardware” upgrades that actually make a difference:

Grilling? Start with great fuel:

Premium Charcoal

Optional flavor boosters (still simple, still classy):

Dessert (Keep It Easy, Keep It Elegant)

You don’t need a complicated bake to end the night perfectly. Go “simple + elevated”:

The Personal Touch (The Part They’ll Remember)

A handwritten note (short beats long).
A playlist of “your songs.”
Cook together — even if it’s just plating, slicing, and tasting.

Want the “easy button”?

If you want a curated set of crowd-pleasers and special-occasion favorites, start here:

Happy Valentine’s Day — and remember: start with great ingredients, keep it simple, and the night will take care of itself. Want more ideas? Checkout our Valentine's Day Picks!

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