Easter eats...what your easter menu should look like. - Meat N' Bone

Easter eats...what your easter menu should look like.

Easter is a time for celebration, to be with people you love, care for and cherish. How to mark the occasion? We would say by celebrating with a special Easter menu, using high quality proteins from Meat N' Bone. Here are some ideas:


Roast leg of lamb is a classic Easter dish, and for good reason. Lamb is a high-quality protein that is both tender and flavorful. Leg of lamb is a leaner cut of meat, with a mild flavor and tender texture. .

Quick & simple recipe: Start by rubbing the lamb with a mixture of garlic, rosemary, salt, and pepper. Roast it in the oven until it reaches your desired level of doneness. Serve it with a side of roasted vegetables or a mint jelly for a traditional Easter feast.

Leg of lamb is ideal for roasting or grilling and can be cooked to a variety of temperatures, from rare to well done. It's also a popular choice for Easter dinners Note that you can also just smoke the leg of lamb or even grill it... low and slow is the way to go!



Lamb shoulder is a little bit more difficult to cook than the leg of lamb (which is very easy). It is a slightly tougher cut of meat with more connective tissue and fat. However, it's also more flavorful than leg of lamb, with a richer, deeper taste.

Because of its toughness, lamb shoulder is best suited for slow cooking methods, such as braising or roasting at low temperatures for several hours. This allows the connective tissue to break down and become tender, resulting in a delicious and succulent dish. 

Here is an easy way to prepare it (Video):. You can also see our Blog Post




If you're looking for a lighter option, grilled salmon is a great choice. Salmon is rich in omega-3 fatty acids, which are essential for good health. To prepare this dish, marinate the salmon in a mixture of olive oil, lemon juice, and herbs such as dill or parsley. Grill it over high heat until it's cooked through. Serve it with a side of asparagus or a green salad for a fresh and healthy Easter meal.

Our Salmon Sides are ideal for the whole family, but you could also do with filets.



For a truly indulgent Easter meal, consider serving a prime rib roast. Prime rib is a high-quality cut of beef that is juicy and tender. 

There is nothing like a good roast, and the Prime Rib or Standing Roast is the king of them all. Buying and thinking about cooking a Prime Rib can be intimidating and understandably so... Prime Rib is not cheap, and it doesn't look like it is easy to prepare... and yet, it is. Check out our recipe to quick a prime rib simply and easily. 


Looking for more ideas? Check out our EASTER collection.


MidWestern Lamb Rack - Frenched (8-9 ribs)

Domestic | South Dakota


Lamb Chops, Double Rib (3pc per package)

6 Oz Each Chop (18 Oz Pkg)


Lamb Shoulder (Boned, Rolled and Tied)

Midwestern Lamb Leg | Boned, Rolled and Tied


Whole Lamb Leg - Midwestern



Veal Rack (2 Pack) | Frenched

1.7 - 1.9 Lbs


Australian Lamb Rack | Frenched

Australian | 100% Natural


Whole Brisket (Packer Style) | USDA Prime

Competition Brisket

Iberico de Bellota Pork Rib Rack | Prime...

From Spain with love

Suckling Pig (Cochinillo) | Domestic

8 - 10 lbs | Fed only on Mother's Milk


Iberico Pork Tenderloin

From Spain


Pork Tenderloin | Iberian Duroc Pork

0.8-1.2 Lbs | Niman Ranch | Premium Pork


Bone-in Pork Shoulder (Pork Butt)

Heritage Breed

Pork Rib Rack

Pork Crown | Pork Roast

Secreto Iberico de Bellota

From Spain


Lamb Burgers | 3-Pack

1 Lb | Australian



Wapiti Elk Rib Rack | Frenched

2.7-3.2 lbs

Whole Brisket Wagyu (Packer Style) | BMS 7+

Competition Brisket

Brisket (Flat) | G1 Certified

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