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Whole Brisket Wagyu (Packer Style) | BMS 7+
DEAL OF THE WEEK: This week all Wagyu Briskets are 25% off. If the item looks sold out DO NOT PANIC. We will be receiving them Monday, Tuesday AND Wednesday!
This is a high quality brisket. But it is "packer style", meaning you will have to do some trimming and cleaning. This is the kind of Brisket you take to a competition (and a lot of our customers do)... it has beautiful marbling, has been wet aged for 30 days and is just great.. now you may be accused of cheating because it is THAT tender.
Do note... it is brisket after all and will require to be cooked with love and care, meaning, slowly over at least a couple hours.
WHY WEIGHTS RANGES?
Brisket is not a steak.. meaning, we don't get to trim it and cut it to an exact weight (we could, but it would just drive price up). Each steer will be different and its Brisket will be of a size... because we sell online at pre-determined prices we have divided the Briskets in weight ranges. We price them to the lower end of the weight range... so if its a 10-13 lb, we are pricing it at 10 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.
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Rated 4 out of 5
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Great
Best brisket ever
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Rated 5 out of 5
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Great Meat, Bad Value
Invested in this 20lb Wagyu Brisket for a family BBQ. Had always done Prime Brisket in the past and was looking to level up for this cook. I'll start with the good. It came out awesome. The meat was nicely marbled and the fat rendered amazingly. It was a slight notch above the past briskets I've done. All the guests enjoyed it very much.
Now the bad, at $285 for a 20lb brisket you are already paying a premium. This was aggravated by the fact that this particular brisket I received required around 9lbs of fat trimmed off. Trust me that I did not over trim this brisket. I left about a quarter inch on the fat side and if anything, I left more deckle fat than I usually do. Every brisket needs 2-5 lbs of trimming but this was excessive. Not sure if it was just the brisket I received or if all the BMS 7's are like that.
Wagyu means nice fat. We all know that. But it's fat that is nicely marbled into the meat, not an inch thick inedible layer surrounding the meat. On the bright side, I was able to make some really nice, expensive beef tallow.
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Rated 3 out of 5
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Meat N' Bone
The average yield of a PACKERS brisket is 50%, at 9lb of trim, you are actually beating the average. There will be briskets with more and with less... but this is the industry-wide average.
Awesome Experience
Awesome experience. Fast delivery, fair price, beautiful cut of meat as advertised!
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Rated 5 out of 5
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