Whole Brisket Wagyu (Packer Style) | BMS 7+

The Ultimate Pitmaster's Canvas

This is not your everyday brisket—it’s the kind pitmasters dream about. Cut in packer style, it comes with the point and flat intact, giving you full control over trimming and shaping to make it competition-ready. That’s exactly why serious BBQ enthusiasts love it. Sourced from Colorado, this brisket features a BMS 7+ rating, ensuring exceptional marbling that translates to remarkable tenderness and a rich, beefy flavor.

Each brisket has been wet-aged for 30 days, ensuring deep flavor development and a buttery texture that some might call “unfair” in a competition setting. Whether you’re smoking low and slow, braising, or cooking over live fire, this brisket rewards patience with a slice that’s juicy, tender, and unforgettable.

Why This Brisket Stands Out

• Exceptional Marbling (BMS 7+): Far exceeds standard USDA Prime, providing superior juiciness and flavor.
• 30-Day Wet-Aged: Enhances tenderness and develops a complex, beef-forward profile.
• Packer Style Cut: Includes both the point and flat, allowing for custom trimming and competition-level preparation.
• Colorado Sourced: Raised in a region known for high-quality beef programs.

Sourcing & Quality

Our Wagyu briskets are sourced from trusted partners in Colorado, where careful feeding programs and high standards result in superior marbling and texture. We prioritize transparency and quality, ensuring every brisket meets our rigorous standards for flavor and performance.

Freshness & Handling

Each brisket is wet-aged for 30 days to maximize flavor and tenderness. It is then vacuum-sealed and shipped frozen with ample dry ice to ensure it arrives in perfect condition, ready for your smoker or oven.

Frequently Asked Questions

What makes this brisket different from regular brisket?

This is a Wagyu brisket with a BMS 7+ rating, offering superior marbling, tenderness, and rich flavor compared to standard USDA Prime. It’s wet-aged for 30 days and cut packer style, making it a favorite for competitions and enthusiasts.

Why are the briskets sold in weight ranges?

Briskets naturally vary in size. We price each brisket at the lower end of the weight range (e.g., a 10–13 lb brisket is priced at 10 lbs), ensuring you always get at least what you pay for.

What’s the best cooking method for this brisket?

It’s ideal for low-and-slow smoking (10–18 hours), but also works beautifully braised or cooked over live fire. Patience is key to rendering the fat and achieving that buttery texture.

How is the brisket packaged and shipped?

Briskets are shipped frozen with plenty of dry ice to maintain quality. Shipping is nationwide, with free delivery in South Florida. Priority and overnight orders ship first.

Do I need to trim this brisket?

Yes, as a packer-style brisket, it comes with the point and flat intact. You’ll want to do some trimming and shaping to make it competition-ready, which is part of the craft for serious BBQ enthusiasts.

What do customers say about the product?

Customers praise its tenderness, juiciness, and outstanding flavor. Many say it’s the best brisket they’ve ever cooked, with standout marbling and impressive results at gatherings. “The wagyu brisket has ruined other briskets for me.” — Alyssa N.

Our Packer Style briskets have been featured in Food & Wine!