website
translation missing: en.products.product.price.regular_price $29.99
translation missing: en.products.product.price.sale_price $29.99 translation missing: en.products.product.price.regular_price
Sale
Sold Out
  • Flap Steak | Wagyu BMS7+ - Meat N' Bone
  • Flap Steak | Wagyu BMS7+ - Meat N' Bone
  • Flap Steak | Wagyu BMS7+

    Rated 4.9 out of 5
    Based on 33 reviews
    translation missing: en.products.product.price.regular_price $29.99 9 - 11 Oz
    translation missing: en.products.product.price.sale_price $29.99 translation missing: en.products.product.price.regular_price
    Sale

    Description of Flap Steak | Wagyu BMS7+

    One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender and rich in flavor. 

    Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

    It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

     

    WHY IS OUR WAGYU FLAP THE BEST IN CLASS?

    We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.

    We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

     

    Source: USA | Kuroge Washu bulls

     Best for: Grilling

     Best Cooked: Medium-Rare, Medium, Medium-Well

    average rating 4.9 out of 5
    Based on 33 reviews
    • 5 Stars
      30 Reviews
    • 4 Stars
      2 Reviews
    • 3 Stars
      1 Review
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Customer photos and videos
    33 Reviews
    Reviewed by vera b.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Healthy, quick and delicious!

    Keep it simple, don't overcook, you won't be disappointed!

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by FABRICIO C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Amazing cut

    Extremely soft. It has a bloody flavor but a good one.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Jobst E.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Wagyu Flap definitely no flop

    Admittedly, this was my first Wagyu grade piece of meat that I didn’t end up smoking. Just cooked it indirect with a light sear and it was absolutely fantastic. It’s a little bit challenging to cook because it’s so thin but well worth the effort.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Added Cart Error