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A flavorful combination of rich lamb with fragrant spices, fennel, warm cinnamon, with a final touch of cayenne peppers to bring on the heat.
This North African lamb sausage marries the deep and hearty flavors of lamb meat with aromatic spices like Moroccan Harissa and cumin, and the spiciness of the cayenne pepper cutting in with just the right amount of heat.
This is perfect on both the grill or pan fried.
Ingredients: Carrot powder, sugar, paprika, spices and spice extracts, garlic powder, onion powder, dextrose, stuffed in a natural pork casing.