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This product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30-50 days.
This brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that.
A burger made of high quality brisket (Prime/Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places.
This is the kind of stuff you will not find anywhere else.. This is the cream of the crop when it comes to burgers.
Overall the burger was very good, if I had bought it as a prime brisket burger I would give a 5 stars, but since I wanted the dry aged flavor profile, unfortunately the 21+ days are just too short to develop any nuttiness and othe dry aged flavors I was looking for.
A very delicious and juicy burger!
For a 8oz burger it cooks fast so don’t over cook it.
These were some damn good burgers. They were very good sized and tasted really good. What does the but mean in title? I didn’t taste much, if any dry aging. However, if u can get that expectation out of your head, these burgers are amazing.
Literally the BEST burgers I've had in my life! So rich in flavor and tender! My taste buds dance with every bite
First time trying these, tasty!
Excellent consistency and flavor
So much flavor! Came packed in a great cooler bag and fast delivery
I was blown away by how amazing these are!🔥
