Amish Country Butter — Rolled + Salted

Old-school butter, the way it should be: rich, creamy, and perfectly salted, formed into a classic rolled log that slices clean and melts like a dream. This is your go-to for basting steaks, finishing seafood, building next-level sauces, or just spreading on warm bread and calling it a day.

Flavor & texture

• Deep dairy richness

• Clean, balanced salt

• Silky melt + easy slicing (thanks to the rolled format)

Best uses (where it shines)

• Steak night: baste ribeye/strip while searing, then finish with a pat on the rest

• Seafood: lobster, scallops, shrimp—instant upgrade

• Veggies: blistered asparagus, corn, roasted potatoes

• Compound butter: mix with garlic, herbs, chili flakes, lemon zest

• Baking & brunch: better biscuits, better eggs, better everything

Product details

• Style: Rolled, salted butter

• Size: 16 oz (1 lb / 454 g)

• Storage: Keep refrigerated

About the Farm: Lake Meadow Naturals (Ocoee, FL)

Lake Meadow Naturals is led by farmer Dale Volkert, whose passion began with a 4-H flock and grew into a Central Florida farm built around humane, clean egg production. As demand grew, chefs and restaurants across Florida began adding Lake Meadow’s chicken and duck eggs to their menus—helping the farm expand while staying rooted in transparency and education. Today, the farm spans over 100 acres and welcomes visitors through a working farm market and guided tours (by availability).