Elk with Apple, Pear and Port Wine Sausage

Rich, hearty, and just a little indulgent — our Elk with Apple, Pear & Port Wine Sausage is a true gourmet experience. Crafted with a blend of three premium meats — elk, beef, and pork — these sausages deliver a depth of flavor that’s bold yet balanced.

A Unique Flavor Profile
What sets this sausage apart is the addition of orchard-fresh pears and apples, which bring a subtle sweetness that perfectly complements the richness of the meat. A splash of port wine ties it all together, leaving a delicate, lingering finish on the palate.

Cooking Inspiration

• Grill: The smoky char enhances the sweetness of the fruit and the savoriness of the elk.

• Pan-Fry: Quick, simple, and perfect with eggs or roasted vegetables.

• In a Stew or Soup: Adds a sweet-savory kick to hearty broths and braises.

• On the Plate: Serve alongside mashed potatoes, wild rice, or even roasted root vegetables for a comforting, restaurant-quality meal.

Why You’ll Love It

• Distinctive flavor you won’t find in an ordinary sausage

• Versatile — breakfast, lunch, dinner, or as the perfect grilling side

• Crafted with care using only premium meats and natural ingredients