What is the Virginia is for Turkey Lovers | Poultry Rub?

It's a chef-crafted seasoning blend developed with Ken Hess, designed to enhance the flavor of turkey and other poultry, inspired by authentic American BBQ traditions.

Who is Ken Hess and why is his rub featured?

Ken Hess is a renowned pitmaster and founder of County Smoak, recognized for his expertise and championship-winning BBQ flavors. His rubs are used in his restaurant and trusted by Meat N' Bone for their quality and authenticity.

How much does the rub cost and how can I order?

The rub is priced at $11.99 and can be ordered online at Meat N' Bone, with shipping options available nationwide.

What do customers say about this product?

The rub has a 3.0 out of 5 star rating based on one review, which described it as 'overall great.' Meat N' Bone values honest feedback and displays all customer reviews transparently.

Why choose Meat N' Bone for rubs and seasonings?

Meat N' Bone curates best-in-class products, focusing on quality, sourcing, and culinary performance. Their rubs are selected to help home cooks achieve chef-level results and are backed by educational support and trusted curation.

What is Meat N' Bone's mission?

Meat N' Bone's mission is to make butcher-quality meats easy to buy and cook at home by combining a curated selection of premium proteins with the guidance, craftsmanship, and service people expect from a great local butcher—delivered through a modern online shopping experience.

Does Meat N' Bone offer free shipping?

Meat N' Bone offers free shipping in South Florida and select regions. Shipping rates are subject to change, and priority orders ship first.

What types of products does Meat N' Bone sell?

Meat N' Bone offers a curated selection of premium proteins including USDA Prime beef, Japanese A5 Wagyu, dry-aged steaks, Ibérico pork, heritage pork, premium lamb, poultry, wild game, chef-grade seafood, and specialty seasonings and rubs.

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Virginia is for Turkey Lovers | Poultry Rub

3.0

Rated 3.0 out of 5 stars

1 Review

$11.99 USD

Sold out

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DESCRIPTION

Back in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque.

After a 15-year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.

Meat N' Bone fell in love with Ken's rubs, which are used at County Smoak and are perfect for our customers.

The Virginia is for Rib lovers is a rub ideal for... well... Ribs!

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REAL REVIEWS, FROM REAL CUSTOMERS

3.0

Rated 3.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 0 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

1 review

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Rated 3 out of 5 stars
2 years ago
Virginia rub
Overall great
E
Elle
Verified Buyer
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