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Tri-Tip (Colita de Cuadril) Trimmed - Meat N' Bone
Tri-Tip (Colita de Cuadril) Trimmed - Meat N' Bone

Tri-Tip (Colita de Cuadril)

Rated 5.0 out of 5
27 Reviews

From $23.99

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Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

This steak is built for griling. HOWEVER it is also amazing to smoke or put in the over.

The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

WHAT MAKES OUR TRI-TIP SPECIAL?

Our Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days and it makes a HUGE difference... often it is more marbled than a RibEye!

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

 

Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

This steak is built for griling. HOWEVER it is also amazing to smoke or put in the over.

The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

WHAT MAKES OUR TRI-TIP SPECIAL?

Our Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days and it makes a HUGE difference... often it is more marbled than a RibEye!

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

 

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average rating 5.0 out of 5
Based on 27 reviews
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27 Reviews
Reviewed by phil d.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

No matter what you call it, Tri-tip, Colita de Cuadril, or Maminha, it is excellent

Beautifully trimmed and redolent of that wonderful fresh beef smell. A quick rub of salt and pepper, grilled directly for a few minutes on either side, the indirectly until internal temperature arrived at 129 degrees F. Rested for 10-15 minutes, sliced, and then tasted a piece. Life suddenly was a lot better. The review title says it all - in three languages. I'll be back for more.

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Rated 5 out of 5
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Reviewed by Christopher T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing Meat

Excellent Quality, great cut, tender meat

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Rated 5 out of 5
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Reviewed by Cameron w.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Exactly as described

It was perfectly trimmed, on the upper side of the weight range, and most importantly delicious.

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