loader
We Deliver!
$29.99

Tri-Tip (Colita de Cuadril)

Rated 5.0 out of 5
Based on 32 reviews
$29.99

Regular price $29.99

Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

This steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven.

The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

WHAT MAKES OUR TRI-TIP SPECIAL?

Our Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days and it makes a HUGE difference... often it is more marbled than a RibEye!

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

 

Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

This steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven.

The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

WHAT MAKES OUR TRI-TIP SPECIAL?

Our Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days and it makes a HUGE difference... often it is more marbled than a RibEye!

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

 

average rating 5.0 out of 5
Based on 32 reviews
  • 5 Stars
    31 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
What did you think of it? Click on the number :)
Rated 5 out of 5
Customer photos and videos
32 Reviews
Reviewed by Jack W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Prime or Wagyu?

I ordered two tri-tips. One was this USDA Prime being reviewed, and the other was the Wagyu. The Wagyu cost twice as much. Was it worth it?

Well, I put it to the test. I dry brined them both overnight, rubbed them the same, cooked them the same, rested them the same.... and they both came out cooked perfectly.

Then the moment of truth:

I will say that the Wagyu was indeed better, but it wasn't twice as good by a long shot. The Prime was outstanding, but you got slightly more fatty mouth feel from the Wagyu. Both were tender, both were beefy, both were delicious.

Maybe splurge for the Wagyu for a special occasion or if you have money to burn, but the Prime was right there with it.

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Reviewed by phil d.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

No matter what you call it, Tri-tip, Colita de Cuadril, or Maminha, it is excellent

Beautifully trimmed and redolent of that wonderful fresh beef smell. A quick rub of salt and pepper, grilled directly for a few minutes on either side, the indirectly until internal temperature arrived at 129 degrees F. Rested for 10-15 minutes, sliced, and then tasted a piece. Life suddenly was a lot better. The review title says it all - in three languages. I'll be back for more.

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Reviewed by Christopher T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing Meat

Excellent Quality, great cut, tender meat

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Start an Order