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$25.99

Tri-Tip (Colita de Cuadril) Trimmed

Rated 5.0 out of 5
4 Reviews
$25.99 1.5 - 2.5 Lbs

Regular price $25.99

Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

This steak is built for griling. HOWEVER it is also amazing to smoke or put in the over.

The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

WHAT MAKES OUR TRI-TIP SPECIAL?

Our Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days and it makes a HUGE difference... often it is more marbled than a RibEye!

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

 

Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.

This steak is built for griling. HOWEVER it is also amazing to smoke or put in the over.

The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.

The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. 

WHAT MAKES OUR TRI-TIP SPECIAL?

Our Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days and it makes a HUGE difference... often it is more marbled than a RibEye!

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

 

average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Rated 5 out of 5
Review posted

Smoked/reverse seared Tri-Tip

The tastiest cut of beef that I've ever had! Perfectly trimmed and packaged. Delivery was reliable and the reusable black bag was a nice touch. I will definitely reorder more very soon.

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Rated 5 out of 5
Review posted

Happy Smoker

I have ordered several times and each time I am impressed with the quality. I appreciate the turn around time as well.

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Rated 5 out of 5
Review posted

Excelente precio y cualidad!

Me gusta comprar en Meat an' bone por muchas raziones, entre ellas: me lo llevan a la puerta de mi casa "sin costo alguno", la calidad de la carne es inigualable, realmente deliciosa y lo major que los precious son mejores que los de Publix y otras cadenas de mercados! 100% recomendados

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Rated 5 out of 5
Review posted

Very good!!!!

Fresh meat, great product presentation, great customer service and friendly website! Cant ask for more! Customer for life!

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