Dry Aged Wagyu Burgers

These are not ordinary burger patties.

Crafted from richly marbled Domestic Wagyu sourced through a carefully managed farm program in Colorado, these substantial 8 oz patties combine exceptional tenderness and juiciness with the deep, satisfying flavor of premium American beef.

The cattle are raised slowly and long-fed on a carefully managed diet of grasses and grains, giving the beef time to develop its signature intramuscular marbling. The program follows responsible ranching practices with no added hormones or growth promotants.

Before being ground and formed into half-pound patties, the beef is dry-aged for approximately 30 days. This process concentrates the natural beef flavor and develops a pronounced dry-aged character, with deep umami, savory richness, and the distinctive funk prized by dry-aged beef enthusiasts.

As the patties cook, the fine marbling renders throughout the beef, helping create a deeply caramelized crust while keeping the center exceptionally juicy. Each bite delivers the richness of Domestic Wagyu and the unmistakable complexity of dry-aged beef in a bold, steakhouse-style burger.

Ideal for grilling, cast-iron searing, or cooking on a flat top. Season simply with salt and pepper and let the intense beef flavor and dry-aged umami speak for themselves.