


Provoleta Cheese | Argentina
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Provoleta is the ultimate sharing appetizer. It is a 8oz disc of dried provolone cheese that holds its shape when cooked. Traditionally it is seasoned with chimichurri, oils or spices, then topped with chilli and/or oregano and eaten communally with bread.
Many provoletas found stateside come seasoned, which we think is a horrible idea... half the fun of eating provoleta is trying different toppings, experimenting with different cooking methods... which is why we chose to dry our own cheese and make our own Provoleta which we sell unseasoned, of course.
Cook it by placing it directly on the grill, we recommend a small plate or cast iron (like the one in the picture, which is NOT included) but it is not required. You want to cook it until it melts just enough to be eaten with bread.
Buy it and cook it like our customers did:
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5 Stars3 Reviews
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4 Stars1 Review
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3 Stars0 Reviews
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1 Star0 Reviews
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Perfect for a churrasco
This cheese was very good. Used a cast iron to cook and came out phenomenal
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Tasty Argentine Asado
Purchased for an Argentine Asado along with chorizo, blood sausage, flap steak and short ribs.
I cooked on grill this time but would probably go with a cast iron pan if I did again. Very tasty.
This is my second Meat N’ Bone purchase and they have not diss appointed.
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Provoleta
Great flavor, easy for all occasions.
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Rated 5 out of 5
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