Butcher's Care Package

This week we are running a special on some of our own favorite steaks for the day to day!

This combo includes:

6x Petit Filet Mignon

2x Entrecote Steaks

2x Petite New York Steaks

1x Meat N' Bone Maldon Salt

1x Meat N' Bone Ashy Black Garlic Salt

About the Petit Filet Mignon

This is the smaller brother to your restaurant grade filet mignon... the perfect weekday lunch/dinner and excellent for portion control. It is 4oz-5oz, ideal to go with a salad, potatoes or rice.

Its super easy to cook, you could even cook it in the airfryer.

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. 

Wrap them in our awesome smoked BACON or frazzle in beef bacon fat and enjoy them even more.

About the Entrecote

This is the smaller brother to your restaurant-grade RibEyes (which we call, the perfect steak). Entrecôte is the French word for a beef steak cut from between the ribs; in other words, a thin, boneless rib-eye. They aren't perfectly sized, this is not a "Steakhouse cut" i terms of shape, but they taste awesome.

The Entrecôte is an excellent cut for quick cooking in a skillet or on the grill or for portion control. It is half as thick as our regular Boneless RibEye.

About the Petit New York Strip Steak | G1 Certified

The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.

These petit New York Strips are the smaller, a bit more grainy cousin of our G1 Certified New York Strips. They come from the same muscle and they are approximately 10oz. They are nicely trimmed but they MAY have a vein or two.

They are cut from G1 Certified USDA Choice Striploin. 

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

What's special about our Meat N' Bone Salts?

Our line of salts stands out with its distinct texture and taste. It's a culinary essential that Michellin Star Chef Chucho Rojas, with his profound expertise in blending cultural flavors, has perfected for enhancing the natural flavors of meats and vegetables. This salt is not just a condiment but a testament to Chef Rojas's commitment to healthy, flavorful eating.

Maldon salt is a unique, high-quality sea salt known for its flaky, pyramid-shaped crystals. Harvested from the pristine seawaters of the Blackwater Estuary in Maldon, England, this salt has been cherished by chefs and gourmands worldwide for its clean, subtle flavor and delicate crunch. Unlike regular table salt, Maldon salt is free from artificial additives and retains a natural balance of minerals from the sea.

Ashy Black Garlic Salt is a premium culinary condiment, masterfully crafted to elevate the flavor profile of a wide range of dishes. This unique seasoning blend combines the rich, umami depth of black garlic with the crisp, mineral essence of high-quality salt. Black garlic, known for its complex and slightly sweet taste, is created through a careful aging process where traditional garlic transforms, acquiring a deep black color and a sticky, date-like texture. When combined with salt, it results in a harmonious blend that adds not just flavor but also a touch of exotic elegance to any meal.

Uses and Pairings...
Sprinkle it over a juicy steak, roasted vegetables, or fresh salad to add a burst of flavor and a delightful crunch. Its flaky nature makes it an excellent finishing salt, elevating the taste of your dishes without overpowering them. Whether you're grilling, roasting, or simply garnishing, this salt complements a wide range of recipes, making every meal a gourmet experience.