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The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion.
Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high-end steakhouse. Also this is a 26 ounce monster steak.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
Grade: USDA Choice (Black Angus Beef) | Top 5% of Choice
Average Serving Size: Male 12 Oz (1/2 steak) / Female 8 Oz (1/3 steak)
The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like. We recommend adding some butter in the center of the steak a few minutes before removing from the grill.