Our Pesto sauce was born at The Wagyu Bar as part of our Wagyu Beef Carpaccio... and now, we make it available for you to have it at home. Basil, parmesan cheese, among other prime ingredients, makes this delicious sauce that you goes well with everything, including french fries (warning: addictive).

The sauce is made at The Wagyu Bar by our expert Grill Masters and it is exclusive to Meat N' Bone.

It will last up to 6 months after date of purchase and must be kept refrigerated.