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For detailed instructions, read our blog post on how to cook a boneless prime rib.
This item MIGHT be delivered frozen.
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For detailed instructions, read our blog post on how to cook a boneless prime rib.
This item MIGHT be delivered frozen.
You are looking at a BMS 4-5 Wagyu Angus Prime Rib.
Need a Higher Grade? Upgrade to a BMS 6-7 Bone-in Whole Prime Rib
Want something a bit less expensive but still best-in-class? Check-out our G1 Certified USDA Prime, Prime Rib.
The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.
This Prime Rib in particular is the result of mixing the most popular, tender and flavorful breeds of cattle. Wagyu and Angus. This is NOT something you will find in your average supermarket.
This piece is half a Prime Rib, boneless and weights about 7 lbs. It is enough to feed 10-12 guests.
Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest.
The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling.
One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. A five-bone roast will serve 10 people, plan on one rib for every two diners.
Prime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.
The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.
Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest.
The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling.
One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. A five-bone roast will serve 10 people, plan on one rib for every two diners.
Prime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.
Our Prime Rib is sourced from the best farms in the MidWest of the US and weights about 16 lbs.
This product has been DRY aged for 14+ days to improve flavor and tenderness and WET aged between 30-50 days.
Suggested reading on cooking Prime Rib:
The secret to making one of the tastiest sandwiches in New York City (Via Business Insider)
Prime Rib Roast: The Closed Oven Method (Via The Spruce)
We have a Thanksgiving get together on Friday and served this prime rib. Smoked it on a pellet griller and seared it with a torch and served it at 130degres internal temperature. It was AWESWOME!!! Soo easy. Hard to go wrong if you get the internal temp right.
A prime-prime rib. Perfect
Of the many dozens of Prime Ribs I've ever purchased and cooked from various purveyors, this has to be one of the best ones thus far. The inside was extremely tender with a ton of rendered fatty goodness. The flavor of it is also just amazing. It's one of those moments in which this cut ruins most other prime ribs for you, but it also helps you appreciate the fact that you had an opportunity to enjoy such an amazing hybrid cross.
Excellent and flavory
Incredible. My god what an amazing piece of beef. Perfection.
Amazing Roast! Thank you. Followed the cooking instructions on your blog and it came out amazing.
was well worth it very easy too cook followed your video
The quality is amazing. Served it at a dinner party this past weekend, cooked it to medium rare. Everyone was raving about the taste...there were no leftovers!
