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$8.99

Branzino | Mediterranean

Rated 5.0 out of 5
8 Reviews
$8.99 5-6 oz

Regular price $8.99

Branzino, aka "The King of the mullets" or "European bass" is one of the most popular dishes served in most of Miami's famous restaurants. This white fish presents a light flaky taste, that is mildly sweet albeit not as sweet as snapper. 

The meat of the Branzino is very delicate, which helps it fall apart in your mouth with every bite. 

Branzino is often served with lemongrass and chili or with fennel and tomatoes. However, it can be cooked almost every which way... Bake it, Broil It, eat it raw, Fry it, Grill it or Sauteed it. The only thing we DON'T recommend Branzino for is soup.

Our Branzino is sourced from the beautiful seas near Turkey. 

This Branzino is SKIN ON.

FROZEN?

The Fish we sell are frozen directly on the boat/farm, which makes them fresher than most "fresh" fish in the market. As the fish is frozen properly, it doesn't matter if they are fatty or lean, or thick steaks or thin fillets. 

Our Branzino is sourced in Turkey, a country lodged between Asia and Europe. 

This Branzino is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

 

 

 

 

 

 

 

Branzino, aka "The King of the mullets" or "European bass" is one of the most popular dishes served in most of Miami's famous restaurants. This white fish presents a light flaky taste, that is mildly sweet albeit not as sweet as snapper. 

The meat of the Branzino is very delicate, which helps it fall apart in your mouth with every bite. 

Branzino is often served with lemongrass and chili or with fennel and tomatoes. However, it can be cooked almost every which way... Bake it, Broil It, eat it raw, Fry it, Grill it or Sauteed it. The only thing we DON'T recommend Branzino for is soup.

Our Branzino is sourced from the beautiful seas near Turkey. 

This Branzino is SKIN ON.

FROZEN?

The Fish we sell are frozen directly on the boat/farm, which makes them fresher than most "fresh" fish in the market. As the fish is frozen properly, it doesn't matter if they are fatty or lean, or thick steaks or thin fillets. 

Our Branzino is sourced in Turkey, a country lodged between Asia and Europe. 

This Branzino is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

 

 

 

 

 

 

 

average rating 5.0 out of 5
Based on 8 reviews
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Rated 5 out of 5
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8 Reviews
Reviewed by Clara J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Exceeded my expectations.

Beautiful, delicious fish.

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Rated 5 out of 5
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Reviewed by Christopher T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing Quality

Got a few branzinos in my last order and the quality was amazing. I'll add them to my ongoing orders :-) Soft, tender, great flavor Top A+

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Rated 5 out of 5
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Reviewed by Jeff A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very good!

Not a fish person but really liking the Branzino!

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Rated 5 out of 5
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