#GrillMaster Series: How To Cook A New York Strip Steak With Roasted Bone Marrow - Meat N' Bone

#GrillMaster Series: How To Cook A New York Strip Steak With Roasted Bone Marrow

· Updated Posted by LUIS MATA

Which Is Better: New York Strip Or Ribeye?

Some people say you either love a Ribeye or a New York Strip. However, at Meat N’ Bone we find it difficult to pick one over the other. As with all steak and beef cuts, it comes down to how you like your steak cooked and the flavor and texture you prefer. It's a very personal thing.

Difference Between Ribeye And NY Strip

Our New York Strips as just as tender and flavorful as our Ribeyes. The real difference is in the uniformity. The New York presents a texture and flavor that is very uniform on the whole steak. On the other hand, a ribeye steak tends to be less uniform so you may get some extra succulent and juicy parts.

The Different Kinds Of New York Strips

We carry a large variety of New York Strips:

  • Miami Strip: A small 7-8oz new york, a bi-product from when we cut our larger steaks. Graded USDA Choice G1, but sometimes it can be as high as Wagyu BMS 6-7.
  • G1 Certified: High grade USDA Choice Wet Aged for 30 days
  • G1 Certified USDA Prime: High grade USDA Prime Wet Aged for 30 days
  • Wagyu Angus Cross: Crossbred of Wagyu and Angus cows.
  • Wagyu BMS6-7: Beefy, from one of America's best Wagyu Programs from Colorado.
  • Wagyu BMS 8-9: Best in class Wagyu from Australia, not as rich as A5 but extremely marbled.
  • Miyazaki-Gyu A5: Considered the best Japanese Wagyu in the world.

We also carry Dry Aged New York Strip, which we call Kansas as it is Bone-In.

We are going to cook this strip with a side of roasted bone marrow, one of the most delicious eats ever. If you have never tried bone marrow, you should. Note that you can do exactly the same recipe with any steak.

How To Cook A New York Strip Steak With Roasted Bone Marrow

Step #1: Open up your steak and let it come to room temperature. Pre-heat oven or grill to 250 (for bone marrow).

open your steak

Let it sit, we will come back to the steak.

Step #2: Open up the bone marrow and season with salt, olive oil and pepper.

seasoning bone marrow

Step #3: Place the bone marrow in the oven for 20 minutes.

roast the bone marrow

You can also use your grill. Bone marrow is very simple to cook.

Step #4: Now let's season the NY Strip and pre-heat our pan.

season the new york strip steak

I used our Smoked Salt & Pepper blend, but season however you prefer. The bone marrow will be the ultimate seasoning, so do not use something that will overwhelm it.

oil the pan

Because the New York Strip is not as fatty as other cuts, I like adding a bit of oil to my pan. Avocado oil is best as it has a lower smoke point.

Step #5: Time to cook the steak.

This will vary from steak to steak. Thiicker steaks will take longer to cook. Also depending on the temperature you like your steak at. We are cooking a 1'5'' New York Strip and are shooting for medium.

cooking the steak

We will cook for 3 sides per minute. 

flip and sear the steak

Flip and sear for an additional 4 minutes.

Step #6: As you finish your steak, the bone marrow should be ready.

roasted bone marrow

The marrow will be ready when it looks ready, however you can insert a metal skewer into the center of the bone then touch it to your wrist to gauge the marrow's temperature. The roasted bone marrow should be very hot.

Step #7: The hard part is done, now we have to cut up the New York steak and place the marrow on top.

cutting up new york steak
topping the steak with bone marrow

Place the marrow on top of the steak.

roasted bone marrow bones

For presentation, use the bones!

new york strip steak with roasted bone marrow

 

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About #GrillMaster Series: How To Cook A New York Strip Steak With Roasted Bone Marrow

Learn how to cook a NY Strip steak with a side of roasted bone marrow, one of the most delicious eats ever. If you have never tried bone marrow, you should!

Questions

What is the main difference between a New York Strip and a Ribeye steak?

The New York Strip is known for its uniform texture and flavor throughout the steak, while the Ribeye offers less uniformity but may have extra succulent and juicy sections. Both are tender and flavorful, but the choice comes down to personal preference for texture consistency.

What varieties of New York Strip does Meat N' Bone offer?

Meat N' Bone carries Miami Strip (7-8oz), G1 Certified (USDA Choice and Prime), Wagyu Angus Cross, Wagyu BMS6-7 (American), Wagyu BMS 8-9 (Australian), Miyazaki-Gyu A5 (Japanese), and dry-aged bone-in Kansas Strip.

How do you cook a New York Strip steak with roasted bone marrow?

Bring the steak to room temperature, roast bone marrow at 250°F for 20 minutes, season both marrow and steak lightly, cook the steak to your preferred doneness (approximately 3 minutes per side for medium), then top the sliced steak with the hot, roasted marrow for enhanced flavor.

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What seasoning is recommended for this recipe?

The blog suggests using light seasoning, such as Meat N' Bone's Smoked Salt & Pepper blend, so as not to overpower the rich flavor of the bone marrow. The marrow itself will be the ultimate seasoning.

Can you use this bone marrow recipe with other steaks?

Yes, you can use exactly the same recipe with any steak. The roasted bone marrow preparation is versatile and works well with different cuts.

What oil should you use for cooking the New York Strip?

Avocado oil is recommended as it has a lower smoke point. Since the New York Strip is not as fatty as other cuts, adding a bit of oil to the pan helps with cooking.

How do you know when the roasted bone marrow is done?

The roasted bone marrow should be very hot. You can insert a metal skewer into the center of the bone then touch it to your wrist to gauge the marrow's temperature.

Who authored this blog post?

This article was written by Luis Mata as part of Meat N' Bone's #GrillMaster Series.

Where can I find more recipes and cooking guides from Meat N' Bone?

More recipes, guides, and educational content can be found on Meat N' Bone's blog at https://meatnbone.com/blogs/the-clever-cleaver or by visiting their website at https://www.meatnbone.com/

What makes Meat N' Bone's New York Strip steaks special?

Meat N' Bone offers carefully curated New York Strips at various quality levels, from USDA Choice and Prime to premium Wagyu options. Each variety is selected for superior marbling, flavor, and culinary performance to ensure consistent, restaurant-quality results.