Savor the rich, smoky sweetness of our pimientos asados. These hand-grilled red peppers are perfectly preserved in extra virgin olive oil, kissed with balsamic vinegar, and delicately seasoned with fresh garlic, dried oregano, kosher salt, and a hint of black pepper. A subtle aroma of bay leaf adds an earthy depth, making each bite a gourmet delight.
How to Use
These versatile peppers are a culinary staple. Serve them as part of an antipasto platter, blend them into a smoky roasted pepper sauce, or use them to elevate sandwiches, salads, or pizzas. Their vibrant flavor is equally at home in Mediterranean, Spanish, or Latin-inspired dishes.
Storage Tips
Store unopened jars in a cool, dry place. Once opened, keep refrigerated and ensure the peppers remain submerged in the oil for freshness. Consume within two weeks of opening for the best taste and quality.
Pairing Suggestions
Pair pimientos asados with soft cheeses like burrata or goat cheese for a creamy contrast. They complement cured meats, crusty bread, or a drizzle of honey for a sweet-savory treat. As a wine companion, these peppers shine alongside dry whites or light-bodied reds.
What Makes Them Special?
Our pimientos asados are crafted with care to capture the authentic flavors of traditional grilling. Only the finest ingredients are used, with extra virgin olive oil ensuring a silky texture and a touch of balsamic vinegar enhancing the peppers' natural sweetness. This artisanal process brings you a jar brimming with gourmet quality and a taste reminiscent of sunlit kitchens.
