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We Ship Everywhere. We deliver in South Florida.
Wapiti Elk Filet Mignon
55
Translation missing: en.products.product.price.regular_price $39.99 15 - 17 Oz
or 4 interest-free payments of with 
Translation missing: en.products.product.price.sale_price $39.99 Translation missing: en.products.product.price.regular_price
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This item comes in a package of 4x 4oz (approx.) filets.
Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef.
Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elk Filets ate minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).
Our Elk Filets are extremely fine, very tender and full of flavor.
Rare or medium rare is recommended. 130 to 145 degrees Fahrenheit. IF you overcook it, it will taste gamey.
This item MIGHT be delivered frozen.
Buy it and cook it like our customers did
Customer Reviews
5.0 Based on 55 Reviews
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CF
02/17/2023
Casey F. I recommend this product
TG
02/01/2023
Tyler G. I recommend this product
Quality Elk!
Did a reverse sear on the elk filets and they turned out perfect. Very tasty and nutritious, will definitely order again!
GF
08/11/2021
Giulianna F. I recommend this product
elk filet mignon
Thawed beautifully in the fridge, and the color of the raw meat was nice & bright. Great flavor
AJ
06/20/2021
Aaron J. I recommend this product
Really tasty and tender
I gave it a light sous vide and flash sear over charcoal. It was very tender and flavorful.
B
11/09/2020
Brandon I recommend this product
First time trying Elk & was extremely satisfied
I've decided to try some different meats this year & wanted to try some Elk after having heard great things about it. I ordered two steaks & decided I would marinade each differently to see if there was any gaminess & which was all around better. One was seasoned, then put into a brown sugar & whiskey glaze for 8 hours, while the other was seasoned with sea salt, fresh cracked pepper, garlic powder, & a tiny splash of red wine. Both were cooked over a charcoal & mesquite wood fire to medium rare. They were genuinely some of the most tender & tastey steaks I've ever eaten. In a lot of ways they tasted extremely close to beef which was surprising. I had grilled them alongside a beef ribeye & tried them side-by-side, they really did remind me of beef, just slightly different. Also, I found that the steak marinated with the splash of wine tasted better than the one in brown sugar & whiskey, in case anyone was curious. I would absolutely recommend!
