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Rated 4 out of 5
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This picanha has become my favorite steak. For me, it is better than A5 Japanese wagyu. It is tender but not as rich. Cook it with a good sea salt. Best steak in the world.
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Rated 5 out of 5
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Ordered these and now i can't eat a regular steak again. We did a reverse sear method on these with hardwood charcoal and oh my the flavor is incredible! Moreso, unbeatable. For the price, you cannot go wrong with these. I initially ordered because my best friend said it was his favorite. Never looking back now, i need this as a subscription item.
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Rated 5 out of 5
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From seeing others rave about Picanha, I had been eagerly awaiting my turn. From the deal Meat n Bone was having it seemed worth it. The charge for shipping to California hurts and I think is a bit more than it should be but I digress. Back to the meat itself. I ordered three steaks and each one was different than the other. One had amazing marbling, one had ok, and one had barely any at all. The vacuum seal on two of the steaks was loose and had I not cooked them right away would have resulted in freezer burn. Thankfully the ice packs were still mostly frozen cause the steaks were already completely thawed when I got them. I cooked all three of the steaks exactly the same way and of course due to the inconsistency in the marbling each one produced a different end product. Not terrible but not anywhere near as good as I was expecting. If I decide to do Picahna again, I’ll just buy the whole roast to at least guarantee some level of consistency in the product.
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Rated 3 out of 5
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