Mini Prime Rib | USDA Prime

The Bone-In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The Bone-In feature amplifies the richness and juiciness, making it a show-stopping centerpiece for any table. However Prime Ribs tend to be LARGE, a small Prime Rib will be over 14 lbs, a half Prime Rib will start at 8 lbs. If you are cooking for one, two or three this mini prime rib is perfect. 

What Makes Our Bone-In Prime Rib Exceptional?

• USDA Prime, G1 Certified: Our Prime Rib is graded at the top of the USDA scale and certified G1 for its superior marbling and quality. Only the best Angus cattle, fed a premium mix of grain and grass, meet these stringent standards.
  
  
• Expertly Aged: Each cut undergoes a precise aging process—14+ days of dry aging to deepen the flavor and 30-50 days of wet aging for optimal tenderness.
  
  
• Hand-Selected & Butchered: Our Prime Rib is carefully sourced from Midwest farms known for ethical and sustainable practices. Each piece is butchered by hand to ensure perfection.
  
  
• Unmatched Flavor & Versatility: The rib-eye muscle, which comprises the Prime Rib, experiences minimal movement, yielding incredibly tender and succulent meat with abundant marbling. Whether roasted, grilled, or slow-cooked, this cut promises a memorable dining experience.

Delivered Fresh or Frozen: Our Prime Rib arrives vacuum-sealed to preserve its quality. While it may be delivered frozen, a quick thaw ensures it's ready for your culinary masterpiece.

Treat your guests to the extraordinary. This is more than just beef—this is Meat N’ Bone quality.

NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)

Our Prime Rib is sourced from the best farms in the MidWest of the US.