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$39.99

Outside Skirt Steak | Wagyu-Angus Cross

Rated 4.8 out of 5
13 Reviews

From $39.99

Regular price $39.99

Known in the southern hemisphere as "Entraña", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling.

This wagyu-angus picanha is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a distinct flavor to go with the additional tenderness. 

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium

We recommend you cook the skirt steak in extremely hot heat, the hotter, the better. An ideal skirt will be seared and "crunchy" in the outside and rarer in the inside. 

 

WHY WEIGHT RANGES?

Outside Skirt is the premium skirt (ad described ago), the more we have to manipulate it, the more expensive the steak will be.  To cut the steak to exact portions (say 1.5lbs) our cost increases between 10% and 15%. So to keep price down we have decided to sell it in weight ranges... and we charge you for the lower end of the range.

That means, a 1-1.4 lb Skirt, we charge you for 1lb, although it could be up to 1.4lbs

 

Suggested Reads on cooking Skirt Steak:

 How to Grill Skirt Steak (via The Spruce)

Grilling Skirt Steak (via Serious Eats)

 

Source: Australia



 

Known in the southern hemisphere as "Entraña", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling.

This wagyu-angus picanha is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a distinct flavor to go with the additional tenderness. 

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium

We recommend you cook the skirt steak in extremely hot heat, the hotter, the better. An ideal skirt will be seared and "crunchy" in the outside and rarer in the inside. 

 

WHY WEIGHT RANGES?

Outside Skirt is the premium skirt (ad described ago), the more we have to manipulate it, the more expensive the steak will be.  To cut the steak to exact portions (say 1.5lbs) our cost increases between 10% and 15%. So to keep price down we have decided to sell it in weight ranges... and we charge you for the lower end of the range.

That means, a 1-1.4 lb Skirt, we charge you for 1lb, although it could be up to 1.4lbs

 

Suggested Reads on cooking Skirt Steak:

 How to Grill Skirt Steak (via The Spruce)

Grilling Skirt Steak (via Serious Eats)

 

Source: Australia



 

average rating 4.8 out of 5
Based on 13 reviews
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Rated 4 out of 5
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13 Reviews
Reviewed by Casey
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing!

This is some of the best skirt steak I’ve ever had, including at steakhouses. Skirt steak is my favorite cut and this was just awesome

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Rated 5 out of 5
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Reviewed by Chad P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

First time ordering 🤩🤩

Heard about this place, but it took a pandemic for me to utilize their delivery service. I’m glad I did. I’ll be placing my second order this week! Excellent customer service. Fast delivery. Outstanding products. ⭐️ ⭐️⭐️⭐️🥰

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Rated 5 out of 5
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Reviewed by A. G.
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I don't recommend this product
Rated 3 out of 5
Review posted

It’s a good cut, but not sure if it’s worth the premium

I love this cut and I can’t say the meat wasn’t good. However, I can’t say that it was worth the premium for it. Not sure I will order this cut again.

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Rated 3 out of 5
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