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  • Outside Skirt Steak | Wagyu-Angus Cross - Meat N' Bone
  • Outside Skirt Steak | Wagyu-Angus Cross - Meat N' Bone

  • Outside Skirt Steak | Wagyu-Angus Cross

    Rated 4.9 out of 5
    Based on 37 reviews
    translation missing: en.products.product.price.regular_price $59.99 1 - 1.5 lbs
    translation missing: en.products.product.price.sale_price $59.99 translation missing: en.products.product.price.regular_price
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    Description of Outside Skirt Steak | Wagyu-Angus Cross


    Known in the southern hemisphere as "Entraña", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling.

    This wagyu-angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a distinct flavor to go with the additional tenderness. 

     Best for: Grilling

     Best Cooked: Medium-Rare, Medium

    We recommend you cook the skirt steak in extremely hot heat, the hotter, the better. An ideal skirt will be seared and "crunchy" in the outside and rarer in the inside. 

     

    WHY WEIGHT RANGES?

    Outside Skirt is the premium skirt (ad described ago), the more we have to manipulate it, the more expensive the steak will be.  To cut the steak to exact portions (say 1.5lbs) our cost increases between 10% and 15%. So to keep price down we have decided to sell it in weight ranges... and we charge you for the lower end of the range.

    That means, a 1-1.4 lb Skirt, we charge you for 1lb, although it could be up to 1.4lbs

     

    Suggested Reads on cooking Skirt Steak:

     How to Grill Skirt Steak (via The Spruce)

    Grilling Skirt Steak (via Serious Eats)

     

    Source: Australia



     

    average rating 4.9 out of 5
    Based on 37 reviews
    • 5 Stars
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    97% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    37 Reviews
    Reviewed by Robert S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Best Skirt Steak Ever

    Just amazing.

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    Rated 5 out of 5
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    Reviewed by Ben T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    So good

    The meat was great. Weight was right on. Shipping was top quality. Packaging was professional. Meat arrived ice cold and mostly still frozen. Could have been refrozen but I wanted to eat it. Trimmed perfectly. I portioned it to get 3 pieces of similar thickness. Thinnest cooked for 3 minutes; thickest about 7 minutes.

    I’ve found that I’m eating smaller portions of meat less frequently and I’m happy to pay a premium for better quality. This fed 3 people with some leftover pickings. At this point, I’ll take skirt and tri tip and other “lesser” cuts over strips and ribeyes. Im getting ready to do my insane Australian tri tip next. Can’t wait.

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    Rated 5 out of 5
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    Reviewed by Alan L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Wonderful

    Delicious

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    Rated 5 out of 5
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