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$45.99

Size Chart:

Regular: 2 - 3 Lbs

Large: 3 -4 Lbs

XL: 4 - 5 Lbs

Picanha | USDA Prime

Rated 5.0 out of 5
27 Reviews

From $45.99

2-3 lbs

Regular price $45.99

This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

This product has been wet aged for 30+ days to improve tenderness. This steak is hand cut and hand trimmed.

WHAT MAKES OUR PICANHA BEST IN CLASS?

You do not have to look hard enough to find cheaper Picanha. In fact, your local butcher shop will surely advertise "Prime" Picanha for about 20-25% less than we sell if for. But the devil is in the details... There is plenty of "Prime" Holestein Picanha out there. Meat N' Bone carries USDA Prime, G1 Certified, Angus Picanha with a 3/4 fat layer... and that is what makes it special.

This Picanha comes from is very hard to procure. There are very few cases of this product out in the market.

You will not only get the beef marbling that comes with the grade of Prime, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture.  These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago. 

From our blog: Marbling is not a driving indicator of tenderness, hence not all beef graded "Prime" is equal

 

WHY WEIGHT RANGES?

While the Picanha  (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if its a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.

 

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

Suggested Reads on cooking Picanha:

How to Grill Picanha – Easy Step by Step Guide (Via Honest Cooking)

Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Graded Beef

 

 

Size Chart:

Regular: 2 - 3 Lbs

Large: 3 -4 Lbs

XL: 4 - 5 Lbs

This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

This product has been wet aged for 30+ days to improve tenderness. This steak is hand cut and hand trimmed.

WHAT MAKES OUR PICANHA BEST IN CLASS?

You do not have to look hard enough to find cheaper Picanha. In fact, your local butcher shop will surely advertise "Prime" Picanha for about 20-25% less than we sell if for. But the devil is in the details... There is plenty of "Prime" Holestein Picanha out there. Meat N' Bone carries USDA Prime, G1 Certified, Angus Picanha with a 3/4 fat layer... and that is what makes it special.

This Picanha comes from is very hard to procure. There are very few cases of this product out in the market.

You will not only get the beef marbling that comes with the grade of Prime, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture.  These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago. 

From our blog: Marbling is not a driving indicator of tenderness, hence not all beef graded "Prime" is equal

 

WHY WEIGHT RANGES?

While the Picanha  (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if its a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.

 

Source: US MidWest 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

Suggested Reads on cooking Picanha:

How to Grill Picanha – Easy Step by Step Guide (Via Honest Cooking)

Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Graded Beef

 

 

average rating 5.0 out of 5
Based on 27 reviews
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Rated 5 out of 5
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27 Reviews
Reviewed by Sean R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My new favorite cut!

I hadn’t tried this cut before. Luckily my neighbor is Brazilian and have me some good pointers on how to cook and and cut it. It came out phenomenal. Taste was awesome, came out super juicy and tender! I’ll be buying it again real soon!

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Rated 5 out of 5
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Reviewed by Andrew Van W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

First time ever trying picanha and man was I impressed. I see what the hype is about. The meat was extremely marbled and wildly flavorful and tender. The fat was honestly my favorite part, it is like the best ribeye fat I’ve ever had. I trimmed mine down a small amount for the first couple steaks I made but left the rest untrimmed it was so delicious! Would recommend to anyone.

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Reviewed by Lourdes L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

One of the best cuts of beef we've ever had.

My family and I absolutely loved and enjoyed everything about our Picanha. It tasted heavenly, fresh, and we can't wait to have the other one we ordered. Highly recommend this cut!

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