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  • Short Ribs - Flanken Style - Meat N' Bone
  • Short Ribs - Flanken Style Beef MNBPM
  • Short Ribs - Flanken Style Beef MNBPM
  • Short Ribs - Flanken Style Beef MNBPM
  • Short Ribs - Flanken Style Beef MNBPM
  • Short Ribs - Flanken Style

    Rated 4.9 out of 5
    Based on 60 reviews
    translation missing: en.products.product.price.regular_price $19.99 0.8 - 1.2 Lbs
    translation missing: en.products.product.price.sale_price $19.99 translation missing: en.products.product.price.regular_price
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    Description of Short Ribs - Flanken Style

    Although not the most popular cut of beef in the US, Short Ribs are loved in Argentina and Uruguay. Short ribs or "Asado de Tira" are extremely tender and juicy cuts of beef. 

    The average short rib you find in the supermarket cannot compare to our short ribs which are cut thinner than usual at 3/8'' slices instead of the usual 1/2''. They TRULY are something to behold.

    Flanken style short ribs is cut across the bones so that each slice contains a few pieces of bone. Makes it great for grilling since you can put them on the side of the bone and let them cook.... they are full of flavor and are not easily found.

    To get the best flavor, cook them quickly over extremely high heat, without letting it overcook. 

    FLANKEN SHORT RIBS + CONFINEMENT ODOR

    Flanken Short Ribs on a vacuum sealed bag will smell a little bit stronger than any other steak that is vacuum sealed. That is because they are cut very thinly, there is a lot of bone and they are vacuum sealed. So you will have the smell of the bone and bone dust as well as the smell of confinement from the vacuum seal. 

    Open them up and let them rest for 10 minutes and come to room temperature. Most of the smell should dissipate and they get redder. Confinement odor is a thing with EVERY vacuum sealed steak.. but it is stronger with short ribs because of the bone and bone dust.

    This product ships frozen. We flash freeze these steaks right after we cut them. 

      

    Source: US MidWest

     Best Cooked: Medium-Rare, Medium, Medium-Well, Well Done

     

     

    average rating 4.9 out of 5
    Based on 60 reviews
    • 5 Stars
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    97% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    60 Reviews
    Reviewed by Christine J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great for Korean BBQ!

    There aren't too many good Korean restaurants around me so I decided to make my own and not to pat my own back but DAYAM! It came out better than the restaurants! Definitely making it again!

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    Rated 5 out of 5
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    Reviewed by Carlos S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Perfect ribs

    So juice

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    Rated 5 out of 5
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    Reviewed by Zenia L.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5
    Review posted

    High end restaurant quality!!

    Tender and beautifully marbled. It's been difficult to get good cuts of flanken style short ribs where I am. They're usually too thin and always have too much fat, so I decided to try an Meat n Bone for the first time and I have zero regrets. These short ribs were excellent quality. I knew they were gonna be good as soon as I opened the pack. My Korean BBQ dinner came out delicious and was better than going to any restaurant. I will definitely order from them again!

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    Rated 5 out of 5
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