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$16.99

Short Ribs - Flanken Style

Rated 4.9 out of 5
34 Reviews
$16.99 0.8 - 1.2 Lbs

Regular price $16.99

Although not the most popular cut of beef in the US, Short Ribs are loved in Argentina and Uruguay. Short ribs or "Asado de Tira" are extremely tender and juicy cuts of beef. 

The average short rib you find in the supermarket cannot compare to our short ribs which are cut thinner than usual at 3/8'' slices instead of the usual 1/2''. They TRULY are something to behold.

Flanken style short ribs is cut across the bones so that each slice contains a few pieces of bone. Makes it great for grilling since you can put them on the side of the bone and let them cook.... they are full of flavor and are not easily found.

To get the best flavor, cook them quickly over extremely high heat, without letting it overcook. 

FLANKEN SHORT RIBS + CONFINEMENT ODOR

Flanken Short Ribs on a vacuum sealed bag will smell a little bit stronger than any other steak that is vacuum sealed. That is because they are cut very thinly, there is a lot of bone and they are vacuum sealed. So you will have the smell of the bone and bone dust as well as the smell of confinement from the vacuum seal. 

Open them up and let them rest for 10 minutes and come to room temperature. Most of the smell should dissipate and they get redder. Confinement odor is a thing with EVERY vacuum sealed steak.. but it is stronger with short ribs because of the bone and bone dust.

This product ships frozen. We flash freeze these steaks right after we cut them. 

  

Source: US MidWest

 Best Cooked: Medium-Rare, Medium, Medium-Well, Well Done

 

 

Although not the most popular cut of beef in the US, Short Ribs are loved in Argentina and Uruguay. Short ribs or "Asado de Tira" are extremely tender and juicy cuts of beef. 

The average short rib you find in the supermarket cannot compare to our short ribs which are cut thinner than usual at 3/8'' slices instead of the usual 1/2''. They TRULY are something to behold.

Flanken style short ribs is cut across the bones so that each slice contains a few pieces of bone. Makes it great for grilling since you can put them on the side of the bone and let them cook.... they are full of flavor and are not easily found.

To get the best flavor, cook them quickly over extremely high heat, without letting it overcook. 

FLANKEN SHORT RIBS + CONFINEMENT ODOR

Flanken Short Ribs on a vacuum sealed bag will smell a little bit stronger than any other steak that is vacuum sealed. That is because they are cut very thinly, there is a lot of bone and they are vacuum sealed. So you will have the smell of the bone and bone dust as well as the smell of confinement from the vacuum seal. 

Open them up and let them rest for 10 minutes and come to room temperature. Most of the smell should dissipate and they get redder. Confinement odor is a thing with EVERY vacuum sealed steak.. but it is stronger with short ribs because of the bone and bone dust.

This product ships frozen. We flash freeze these steaks right after we cut them. 

  

Source: US MidWest

 Best Cooked: Medium-Rare, Medium, Medium-Well, Well Done

 

 

average rating 4.9 out of 5
Based on 34 reviews
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Rated 4 out of 5
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34 Reviews
Reviewed by Sebastián R.
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I recommend this product
Rated 5 out of 5
Review posted

Amazing cut

Very tasty

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Rated 5 out of 5
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Reviewed by Thiago B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A true Asado de Tira

If you’ve never been to Mercado del Puerto in Montevideo, Uruguay, and tasted the original Asado de Tira, this is your chance. You don’t need to have an Uruguayan parrilla to grill it. Just little salt (medium grained, kosher will do) and you’re good to go. I cut the bones out in little bites so I can peel the meat out of the bone. It’s a must have!

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Reviewed by Alfredo V.
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I recommend this product
Rated 5 out of 5
Review posted

Big upgrade over choice!

Cooked hot and fast without getting overcooked and it came out amazing!

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