Roast them, grill them or Smoke them... these Ribs are a delight. Our beef back Ribs are just perfect for the BBQ. But do not forget that these are better low and slow.
For our South American friends, this is as close as you can get to a "costillar" in the US. These meaty Back Ribs are what’s left when we cut and trim our rib roasts.
WHY IS OUR WAGYU BEST IN CLASS?
We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These beef back ribs come from a mid sized family owned company that puts a lot of care into each cut.
We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).