Sirloin Saku | A5 Japanese Wagyu

The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5) on the Japanese Beef Marbling Standard (BMS), this sirloin cut delivers an indulgent dining experience unlike any other.

This week we are running a 25% OFF on this cut with code MASTERTHESAKU

What is a Sirloin Saku Cut?
The Saku cut is a precisely trimmed rectangular block of sirloin, known for its uniformity in shape and size. Ideal for slicing into steaks, thin cuts, or smaller portions, the Saku cut provides exceptional consistency and versatility in the kitchen.

Why Choose A5 Japanese Sirloin Saku?

• Authentic A5 Wagyu: Sourced from Kagoshima or Miyazaki, Japan’s most prestigious Wagyu-producing regions, this sirloin represents the highest grade of Wagyu. Both prefectures are celebrated for their meticulous breeding practices and dedication to quality.
  
  
• Unrivaled Marbling: With a BMS score of 10-12, the intricate webbing of creamy, melt-in-your-mouth fat delivers a luscious texture and bold umami flavor with every bite.
  
  
• Ethically Raised: These cattle are reared under strict standards, enjoying a stress-free environment and a specialized diet that ensures unparalleled quality and consistency.
  
  
• Versatile Culinary Application: The Saku cut is ideal for a variety of dishes, from seared steaks and gourmet sushi to hot pot preparations like shabu-shabu or sukiyaki. The tender sirloin responds beautifully to different cooking techniques, allowing its rich flavors to shine.

Cooking Suggestions:

• Seared Perfection: Slice into steaks, season lightly with salt, and sear over medium-high heat. Let the marbling render, creating a golden crust and amplifying the beef’s natural umami.
  
  
• Sushi & Sashimi: Thinly slice for an indulgent raw preparation, showcasing the buttery texture and exceptional flavor.
  
  
• Japanese Hot Pot: Perfect for shabu-shabu or sukiyaki, the thin slices cook quickly, melting in your mouth with every bite.

ABOUT A5

A5 Wagyu represents the pinnacle of beef quality, meticulously graded on five critical factors:

1. Marbling: The intricate web of fat within the muscle, delivering a rich, buttery texture.
2. Meat Color & Brightness: Vibrant, appealing coloration that reflects the beef’s freshness and quality.
3. Firmness & Texture: A balance of tender yet firm meat that ensures an exquisite mouthfeel.
4. Fat Color, Luster & Quality: Creamy white fat with a delicate sheen, indicative of its premium grade.

The final grade is determined by the lowest score among these categories. For example, even if a beef scores a perfect 5 in marbling, meat color, and texture but receives a 4 for fat quality, it is graded as A4. This rigorous grading system ensures that A5 beef meets the highest standards across every factor.

A5 beef excels in every category, offering unparalleled marbling, flavor, and texture. Its exquisite fat distribution creates a luscious, creamy mouthfeel that melts like butter with every bite—often likened to tasting a cloud of beef.

Each cut is vacuum-sealed and expertly hand-cut by our skilled butchers to preserve its quality and ensure perfection.