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Teres Major Steak | BMS7+ Wagyu
WHAT IS THE TERES MAJOR?
The Teres Major is the second most tender cut of beef, only second to the Filet Mignon. It looks and is about the size of a pork tenderloin, so it is like a petit tenderloin. Unlike the tenderloin it is much more flavorful, it is a lot more complex. It is melty tender and super tasty.
HOW DO YOU COOK IT?
Salt and pepper it and then roast or grill it whole to your desired temperature (we like medium rare). Keep it simple. You can also treat it like a Filet Mignon and use sauces.
Check out this video on how to cook it.
WHY IS OUR WAGYU BEST IN CLASS?
We work with what we consider to be the best Wagyu program in the US. This program processes a small number of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid-sized family-owned company that puts a lot of care into each cut.
We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
This item MIGHT be delivered frozen.
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Rated 5 out of 5
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new favorite cut??
wow what a treat! package came with two roughly equal steaks, each a perfect portion size. served with green beans and a garlic béarnaise. pan seared with SPG then cooked in indirect heat to 130°, then down the hatch. super simple date night with my wife. VERY beefy when compared to tenderloin. all the flavor of the chuck but actually edible
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Rated 5 out of 5
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What a great discovery
As a big steak lover it's rare that I ever get to discover a new, great cut of beef. On my latest visit to Meat and Bone, one of the great salespeople asked me if I had ever tried a Teres Major Steak. I hadn't. But when he told me it's the second most tender beef steak cut after tenderloin I had to try it. I'm so glad I did. Teres Major is super tender butwithmore of a steak chew and flavor. Best of both worlds if you ask me. And cheaper than filet mignon! Do your tastebuds a favor and try this steak. You won't be disappointed.
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Rated 5 out of 5
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Great cut!
Tender, with a great texture... But SO MUCH flavor!
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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