100% Authentic Kobe Beef Burger | A5 Japanese Wagyu

One burger per pack.

This might just be the rarest—and most luxurious—burger in the world. Crafting a patty made entirely from 100% authentic Japanese Wagyu is no small feat, but this one goes even further: it’s made with genuine Kobe beef. A true rarity, this burger is unlike anything you’ve ever experienced.

These patties have an incredibly rich and distinct flavor, but they are not your typical burger. Due to their delicate texture and high fat content, they should never be cooked directly on a grill—you’ll risk losing them. Instead, we highly recommend using a cast iron skillet or griddle for the best results.

This burger has a slightly different color than a traditional patty—that’s completely normal due to its high fat content and unique composition. This is one of the greatest burgers you will ever eat. Now, whether it is worth the cost will be for you to decide, but considering most of us have paid $20-$30 to eat a mediocre burger at a steakhouse... 

For best results, keep it frozen until you’re ready to cook. It’s perfectly fine to cook it semi-frozen or even straight from frozen—just adjust the cooking time accordingly. This ensures the perfect sear while preserving the incredible richness of the Wagyu.

THIS IS NOT YOUR AVERAGE BURGER.

Many competitors advertise A5 Wagyu burgers with an 80-20 blend, but in reality, that often means less than 10% A5 beef mixed with a significant amount of lower-quality meat. Our patties are different. Our blend is 100% A5 Wagyu. No shortcuts, no tricks. 

ABOUT A5

A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster, and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessment was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouthfeel in each bite. It's literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

ABOUT KOBE BEEF