Best-in-class quality
Domestic & imported meats, hand-cut fresh
Ethically & sustainably sourced
Traceable farms & fisheries
Free delivery available*
*On qualifying orders – details at checkout
Cold-chain protected
Insulated, packed to maintain freshness
Good to know

About Butcher's Favorite

Rare, butcher-selected cuts prized for flavor, craftsmanship and those who know. Shop premium Butcher's Cut steaks & specialty meats – from USDA Prime Picanha, Denver steak to Wagyu ribeye, filet mignon kebabs, short ribs, tri-tip, & dry-aged cuts.

Questions

What are Butcher's Favorites?

Butcher's Favorites are rare, butcher-selected cuts prized for flavor and craftsmanship. They include premium options like USDA Prime Picanha, Denver steak, Wagyu ribeye, filet mignon kebabs, short ribs, tri-tip, and dry-aged cuts selected by expert butchers.

What types of premium steaks are available?

Meat N Bone offers a curated selection including USDA Prime beef, Japanese A5 Wagyu, American and Australian Wagyu, dry-aged steaks (45+ days), Ibérico pork, heritage pork, premium lamb, and chef-grade seafood.

What is dry-aged beef?

Dry-aged beef is aged for 45+ days in controlled conditions to develop deeper flavor and enhanced tenderness. This traditional butcher technique concentrates the beef's natural flavors and creates a superior eating experience.

Show 7 more questions Show fewer questions

What is Wagyu beef?

Wagyu beef is a premium cattle breed known for exceptional marbling and rich flavor. Meat N Bone offers Japanese A5 Wagyu (the highest grade), American Wagyu, and Australian Wagyu, each with distinct characteristics and culinary performance.

How should I cook butcher-selected cuts?

Butcher-selected cuts perform best with proper techniques. For steaks, reverse searing works well on thicker cuts to render fat evenly. Proper seasoning with salt and high-heat grilling or pan-searing brings out the natural flavors developed through quality sourcing and aging.

What makes Meat N Bone different from grocery stores?

Meat N Bone curates best-in-class proteins with superior sourcing, marbling standards, proper aging, and consistent quality. Unlike commodity grocery options, every product is selected for exceptional flavor and culinary performance, backed by transparent sourcing and expert education.

Do you offer free shipping?

Yes, Meat N Bone offers free shipping in South Florida and free delivery is available in select locations nationwide. Enter your location to unlock your free delivery perk. Shipping rates are subject to change, and priority orders ship overnight first.

How are products shipped to ensure freshness?

Meat N Bone uses specialized cold-chain logistics with proper packaging and dry ice to maintain temperature integrity during shipping. All products arrive properly handled and ready to cook, with detailed shipping and handling guidance provided.

Can I purchase butcher-selected cuts for gifting?

Yes, Meat N Bone offers premium gift options including curated steak boxes, Wagyu collections, and specialty protein assortments. The company also provides gift cards, corporate gifting, and a bundle maker for customized premium protein gifts.

What educational resources are available?

Meat N Bone provides extensive education through The Clever Cleaver blog, Japanese Wagyu guides, dry-aged beef guides, Ibérico pork guides, cooking techniques, product comparisons, and the Grillmaster Experience. All content is designed to help customers understand quality differences and cook with confidence.