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$11.99

Hanger Steak (aka Butcher's steak) | G1 Certified

Rated 4.9 out of 5
15 Reviews
$11.99 7-9oz

Regular price $11.99

The hanger steak is considered a butcher's best kept secret. It comes from the muscle that helps support the diaphragm between a cow’s rib and loin, its just sort of "hanging there" and it does absolutely nothing... as a result its one of the most tender steaks.

The hanger steak is very exclusive, its even rarer than the tenderloin... and frankly, much more interesting.

There is only ONE hanger steak per animal... a 1,200 pound animal that yields 800 of beef, only has one hanger steak of about 16-32 ounces. 

Cook it any way you like, but do not overcook. You are looking for a nice medium... the hanger is a bit tricky, too rare and it will be a bit slimy, too cooked and it will lose its tenderness.

Source: US MidWest

Aging: 45+ Days

Best for: Grilling, Pan Seared

Best Cooked: Medium-Rare, Medium, Medium-Well

 

Grade: USDA Choice - Top 5% of Choice

 

This item MIGHT be delivered frozen. 

The hanger steak is considered a butcher's best kept secret. It comes from the muscle that helps support the diaphragm between a cow’s rib and loin, its just sort of "hanging there" and it does absolutely nothing... as a result its one of the most tender steaks.

The hanger steak is very exclusive, its even rarer than the tenderloin... and frankly, much more interesting.

There is only ONE hanger steak per animal... a 1,200 pound animal that yields 800 of beef, only has one hanger steak of about 16-32 ounces. 

Cook it any way you like, but do not overcook. You are looking for a nice medium... the hanger is a bit tricky, too rare and it will be a bit slimy, too cooked and it will lose its tenderness.

Source: US MidWest

Aging: 45+ Days

Best for: Grilling, Pan Seared

Best Cooked: Medium-Rare, Medium, Medium-Well

 

Grade: USDA Choice - Top 5% of Choice

 

This item MIGHT be delivered frozen. 

average rating 4.9 out of 5
Based on 15 reviews
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Rated 4 out of 5
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15 Reviews
Reviewed by Ryan E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

1st Hanger steak experience

Hanger steak aka butcher steak was an awesome value!

Seasoned with coarse salt and Holy Cow

Sous Vide @ 127.5f 5 hours

Pat dry and re-salt

Let rest 45 minutes

Mayo Sear on Iron skillet at 600f with a little avacado oil and a blow torch finish for that crust

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Rated 5 out of 5
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Reviewed by Kevin M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Always a favorite Cut

Their meat has such a good natural flavor. Made Tacos with this for Cinco de Mayo. The Beef was a hit.

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Rated 5 out of 5
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Reviewed by michaella t.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome!

Great grilled.

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Rated 5 out of 5
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