Transport your tastebuds to Tuscany with Gemma’s Finocchiona, a traditional uncured Italian salame infused with Chianti wine and aromatic fennel seed. This rich yet refreshing salame brings bold, floral complexity without the use of added nitrates or nitrites*—just the natural goodness of high-quality pork and a heritage recipe.
Crafted in small batches, this 6 oz chub is perfect for an antipasto board or to elevate your favorite sandwich.
Pair It With:
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Parmigiano Reggiano for a nutty counterbalance
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Montepulciano d'Abruzzo or a fruit-forward Pinot Noir
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Rustic sourdough or olive oil focaccia
ABOUT GEMMA SALUMI
At Gemma Salumi, tradition meets innovation to create some of the finest clean-label salumi available in the United States. Founded on a passion for old-world craftsmanship and premium ingredients, Gemma partners exclusively with Compart Duroc Pork, blends in the highest quality spices, and follows proprietary family recipes that have been refined over generations.
Each salame is a tribute to Italian artisanal heritage—crafted with care, aged with patience, and finished only when the product tells us it’s ready. The result is a salumi experience that’s rich in flavor, flawless in texture, and deeply rooted in authenticity.
As the brand grows, Gemma remains committed to respecting salumi tradition while embracing evolving consumer tastes. Whether you're a connoisseur or a newcomer, every bite tells a story of precision, integrity, and culinary excellence.
Ingredients: Pork, Sea Salt, Red Wine, Less than 2% of: Dextrose, Spices, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Garlic, Lactic Acid Starter Culture.
*Only nitrates naturally occurring in celery juice powder.
