Spatchcock Chicken

Not all chicken is created equal, and a healthy bird makes all the difference. That’s why we partnered with Sunbird Poultry from Lancaster, Pennsylvania, to bring you the finest quality chicken, sourced from a traditional Amish farm. Raised without antibiotics and 100% air-chilled, these chickens are treated with the highest standards of animal welfare—no added water, no hormones, no unnecessary additives.

The spatchcock technique transforms these chickens into the ideal weeknight dinner: it cuts cooking time significantly while delivering irresistibly crispy skin. With the chicken butterflied and flattened, even roasting is a breeze, resulting in juicy, tender meat that cooks faster and more evenly.

Sunbird Poultry’s chickens are a unique Cornish Ross and Hubbard Cross breed, carefully raised on a nutritious, all-vegetarian diet. They are fed only U.S.-grown corn and soy, enhanced with a natural blend of oregano oil, cinnamon, and yucca to promote gut health. Unlike many producers that use antibiotics and fillers, Sunbird prioritizes a clean, quality feed.

Air chilling is what truly sets this chicken apart, locking in natural juices and enhancing tenderness without the need for chlorinated water baths used in conventional processing. Think of air-chilling as the dry-aging process for poultry—each spatchcocked chicken is rich in flavor, with crispy skin and a fresh, pure taste that shines in every bite.