Translation missing: en.products.product.price.regular_price $89.99
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  • Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged - Meat N' Bone
  • Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged - Meat N' Bone
  • Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged - Meat N' Bone
  • Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged - Meat N' Bone
  • Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged - Meat N' Bone

  • Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged

    71 Reviews
    Translation missing: en.products.product.price.regular_price $89.99 19 - 21 Oz
    Translation missing: en.products.product.price.sale_price $89.99 Translation missing: en.products.product.price.regular_price
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    Description of Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged

    Our Ribeyes are THICK, restaurant-grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

    Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

    OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS

    Our USDA Prime Ribeye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Ribeyes are THICK, because we only work with steers with a Ribeye area  of 10.0 to 16.0 square inches.

    This is not your average Ribeye. It isn't even your average Prime Ribeye.

    ABOUT OUR DRY AGED STEAKS

    Dry aging is an art that demands patience, meticulous attention to detail, and a finely controlled environment for optimal maturation. We excel in this craft. A properly dry-aged steak is a premium delicacy, typically available only in the finest steakhouses. These steaks possess a distinctive funky aroma and a pungent scent. As the steaks undergo the dry aging process, they lose moisture through evaporation, while natural enzymes transform their structure. This not only intensifies the umami flavors but also catalyzes the breakdown of carbohydrates, imparting a subtle sweetness. Many purveyors offer steaks aged for 30 days, where this characteristic funk is discernible. Our steaks, however, are aged even longer, enhancing the intensity of these distinctive flavors.

    This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

     Learn more about our dry aging process here.

    Source: US MidWest

    Grade: USDA PRIME (Black Angus Beef)

    Recommended Doneness: Medium-Rate, Medium, Medium-Well

    Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

    This item MIGHT be delivered frozen.  Concerned? You should not be.

     

    Buy it and cook it like our customers did



    Customer Reviews
    4.9 Based on 71 Reviews
    5 ★
    89% 
    63
    4 ★
    10% 
    7
    3 ★
    1% 
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    G
    04/22/2024
    Gn
    United StatesUnited States
    I recommend this product
    • What did you think of it? PoorOkayGoodGreatExcellent

    Porterhouse vs ribeye

    I compared the dry aged ribeye vs. the porterhouse. In the raw photo there is a distinct color difference. The ribeye's does not have the darker dry aged spots like the porterhouse and has a much more mild flavor. The ribeye is a thicker steak. Personally I prefer the porterhouse because I want the funky dry aged flavor. Porterhouse has better crust on the filet side. Both are good steaks, better than Del Friscos without a doubt.

    Meat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged ReviewMeat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Review
    SW
    03/21/2024
    Stephen W.
    United StatesUnited States
    I recommend this product
    • What did you think of it? PoorOkayGoodGreatExcellent

    Perfect!

    Best aged beef I’ve ever brought home. 52+ days and it was exactly what it should be. The beefy goodness (trademark DaleWagoner)😆 was excellent. The tissue and beef did what it was supposed to do with excellent tendering and age.

    Meat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Review
    E
    11/20/2022
    Erika
    I recommend this product

      Perfect 🥰

      Will keep buying for life!!!!!!!!

      Meat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged ReviewMeat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged ReviewMeat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged ReviewMeat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Review
      AR
      10/31/2022
      Andrea R.
      I recommend this product

        Tender & Flavorful

        Spectacular beef with perfect aging and tender texture.

        Meat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Review
        JC
        10/01/2022
        Jevon C.
        I recommend this product

          Outstanding ribeye!

          45 day dry age ribeye was outstanding!

          Meat N' Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Review
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