Translation missing: en.products.product.price.regular_price $89.99
Translation missing: en.products.product.price.sale_price $89.99 Translation missing: en.products.product.price.regular_price
  • New York Strip Steak | F1 Japanese Wagyu - Meat N' Bone
  • New York Strip Steak | F1 Japanese Wagyu - Meat N' Bone
  • New York Strip Steak | F1 Japanese Wagyu

    1 Review
    Translation missing: en.products.product.price.regular_price $89.99 10-12 Oz
    Translation missing: en.products.product.price.sale_price $89.99 Translation missing: en.products.product.price.regular_price
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    Description of New York Strip Steak | F1 Japanese Wagyu


    Learn about how we label beef and Beef Grading Standards

    The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.
    The strip is cut from the striploin, from a muscle that does little work, like the filet.

    F1 Japanese Wagyu

    Japanese F1 cattle stand as a testament to the artistry and science of cattle breeding, blending the best of two worlds to create an unparalleled gastronomic experience. Picture succulent marbling reminiscent of A5 Miyazaki-Gyu beef, seamlessly fused with the robustness and resilience of Holstein lineage. This deliberate fusion, known as the "Japanese F1" hybrid, isn't just about creating exceptional beef—it's about crafting a culinary masterpiece. With marbling scores typically ranging between 8 and 9, Japanese F1 beef boasts a luxurious texture and flavor profile that captivates the senses.

    Japanese vs. American Cross

    In Japan, the sanctity of Kuroge Wagyu genetics is safeguarded with unwavering dedication, ensuring that each succulent bite maintains the essence of true Wagyu heritage. This meticulous preservation translates into a consistency of quality and flavor that elevates Japanese Wagyu beef to a league of its own.

    In contrast, American Wagyu production may tread a path of greater genetic variability, risking the dilution of those cherished Wagyu characteristics. While American producers undoubtedly strive for top-tier beef, the meticulous attention to genetic purity synonymous with Japanese practices sets Japanese F1 cattle apart as the pinnacle of perfection.

    More Than Just Beef

    Ultimately, Japanese F1 cattle offer more than just beef—they offer an experience. A symphony of flavor, texture, and aroma awaits those who savor the fruits of this meticulous breeding. As the global demand for premium beef continues to soar, embracing the Japanese F1 hybrid isn't just a choice; it's an invitation to indulge in the epitome of culinary excellence. Join the ranks of discerning connoisseurs and elevate your dining experience with Japanese F1 beef—a journey of flavor unlike any other.

    HOW DO I COOK IT?

    You can make the New York Strip in the oven, grill or stove. You can also smoke it. We recently made a video of cooking our New York Strips topped with Bone Marrow.

     


    Best Cooked: Medium-Rare, Medium

    Suggested Reads on cooking NY Strip:

     How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

    Pan-Seared Strip Steak (Via MyRecipes)


    This item MIGHT be delivered frozen. 

     

    Buy it and cook it like our customers did



    Customer Reviews
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    Filter Reviews:
      DU
      03/11/2024
      Derek U.
      United StatesUnited States
      I recommend this product
      • What did you think of it? PoorOkayGoodGreatExcellent

      Fabulous wagyu

      We had this steak last night and it was fabulous. Had it next to a #7 Australian Wagyu Strip. This Japanese strip was definitely more buttery than the Australian. Knowing that it comes from Japan you immediately think A5. I have had A5 strips in the past and I think I would actually prefer this over an A5, as it is "meatier" but still comes close to melting in your mouth. Definitely a steak that will be loved by all. The only reason for not giving it five stars is because I think the price of $130ish/lb is higher than I would have expected. For comparison, the #7 which is my go-to strip was $70/lb.

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