Translation missing: en.products.product.price.regular_price $479.99
Translation missing: en.products.product.price.sale_price $479.99 Translation missing: en.products.product.price.regular_price
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  • Bison Prime Rib (Bone-in)
  • Bison Prime Rib (Bone-in)
  • Bison Prime Rib (Bone-in)

    This product is not available in-store, must be ordered in advance for store pickup or we can ship it directly to your home

    Translation missing: en.products.product.price.regular_price $479.99 10 - 12 Lbs
    Translation missing: en.products.product.price.sale_price $479.99 Translation missing: en.products.product.price.regular_price
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    How will I receive this product?
    (MIAMI) 2229 Coral Way - Unavailable to pick up at the moment
    2207 Coral Way Coral Gables, Florida 33145
    +18774486328
    (PINECREST) 12443 S Dixie Hwy - Unavailable to pick up at the moment
    12443 South Dixie Highway Miami, Florida 33156
    +18774486328
    (CORAL SPRINGS) 9813 W Sample Rd - Unavailable to pick up at the moment
    9813 West Sample Road Coral Springs, Florida 33065
    +18774486328
    (WELLINGTON) 13873 Wellington Trace - Unavailable to pick up at the moment
    13873 Wellington Trace Suite B-7 Wellington, Florida 33414
    +18774486328

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    Description of Bison Prime Rib (Bone-in)

    Bison is lean and flavorful, it does not present gamey after taste.

    Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our North American Plains Bison is pretty good; sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies and never given antibiotics or hormones.  They eat all-natural grains, legumes, and forage.

    Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of omega-3 fats.

    Buffalo is a good substitute for beef in most recipes—as long as you don’t overcook it.

    Cooking Bison is just like cooking beef. However, because bison meat is so lean, it cooks quickly and becomes tough if you cook it too long or at too high a temperature.  Chefs often recommend cooking steaks to no more than medium-done. To keep moisture in, sear with a little vegetable oil over high heat and then cook slowly at reduced heat. You can grill or broil chops and steaks because they’re more tender. 

    Cooking Prime Rib is a lot less intimidating than you think. In fact, it may be the easiest roast to cook... As a reference, here is how you would cook a Beef Prime Rib


    What does Bison taste like? Not too dissimilar from beef, slightly sweeter.

    This item MIGHT be delivered frozen.

     

     


    Buy it and cook it like our customers did



    Customer Reviews
    5.0 Based on 2 Reviews
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    A
    11/24/2024
    Anonymous
    United States
    I recommend this product
    • What did you think of it? PoorOkayGoodGreatExcellent

    Great quality

    Amazing fresh delicious

    SH
    12/26/2023
    Scott H.
    United States

    Meat N Bone

    Wonderful prime rib. Can't wait to do it again.

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