Elk meat is a one of those rare foods that is very healthy for you and still tastes great! - Elk is naturally low in fat, low in cholesterol and high in protein. Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef.
Our Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elk Filets ate minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).
Our Elk Filets are extremely fine, very tender and full of flavor.
Rare or medium rare is recommended. 130 to 145 degrees Fahrenheit. IF you overcook it, it will taste gamey.
This item MIGHT be delivered frozen.