Prime Rib Bone-In (45+ Days Dry Aged)

7 Lbs Avg | 30+ Day Wet Aged

$399.99

Whole Tenderloin | USDA Prime

USDA Prime

BACK IN STOCK IN 48 HRS OR LESS

Prime Rib Boneless (Half Piece)

8 Lbs

Half Bone-in Prime Rib | G1 Certified Choice

8 Lbs Avg | 30+ Day Wet Aged

Prime Rib | Wagyu-Angus Cross

BMS 4-5

Porchetta | Heritage Breed

Traditional Pork Roast

Iberico Pork Rib Rack

From Spain with love

Whole Duck | All Natural

5.25 lbs | From Maple Leaf Farms

$29.99

Whole Brisket (Packer Style) | USDA Prime

Competition Brisket

Whole Tenderloin | G1 Certified

(Clean)

BACK IN STOCK IN 48 HRS OR LESS

Bone-in Pork Shoulder (Pork Butt)

Heritage Breed

MidWestern Lamb Rack - Frenched (8-9 ribs)

Domestic | South Dakota

$89.99

Navel (Beef Belly) | Wagyu BMS7+

9 lbs | Domestic Wagyu

Wapiti Elk Rib Rack | Frenched

2.7-3.2 lbs

Whole Brisket Wagyu (Packer Style) | BMS 7+

Competition Brisket

Brisket (Flat) | G1 Certified

Prime Rib Bone-In (Whole Piece)

20 Lbs | 30+ Day Wet Aged

Amish Turkey

All Natural, raised in the MidWest by Amish Families

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