Black Truffle Salt

By Chef Chucho Rojas

$14.99

Australian Lobster Tail | Wild Caught

Approx 13oz

Sold out

Uncured Smoked Ham with Signature Glaze | Tender...

Seasonal Product

Whole Tenderloin | F1 Japanese Wagyu

BMS 10-12 | Aprox 10 Lbs

$829.99

Butcher's Smoky Maldon Salt

By Chef Chucho Rojas

$9.99

Iberico de Bellota Pork Rib Rack | Prime...

From Spain with love

Bone-In Prime Rib | USDA Choice G1 Certified

8 Lbs Avg | 30+ Day Wet Aged

Ashy Black Garlic Salt

By Chef Chucho Rojas

$9.99

Salted Rose Gold Sprinkle

By Chef Chucho Rojas

$24.99

Dry Aged Prime Rib Bone-In (45+ Days) |...

7 Lbs Avg | 30+ Day Wet Aged

$399.99

Jumbo Spanish Octopus

6 Tentacles | Steakhouse Grade

$69.99

Sea Scallops | U10-20

Sea Scallops | Colossal

Sold out

$34.99

Monster Tomahawk Steak | Wagyu BMS 8-9

50oz - 54oz | Massive Size

$252.99

Whole Tenderloin | USDA Prime

USDA Prime

Chimichurri Butter | Hand-made

8oz | Hand-Crafted

$13.99

Monster African Tiger Prawns | Wild Caught

2 Prawns per Pack

$69.99

Florentine Steak (45+ Days Dry Aged) | USDA...

48oz | Bistecca Alla Fiorentina

$199.99