Need help? 1 (877) 448-6328
We Ship Everywhere. We deliver in South Florida.
Hide 
Need help? 1 (877) 448-6328 |
We Ship Everywhere. We deliver in South Florida.
NOTE: MAY BE DELIVERED FROZEN (If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)
Whole Tenderloin | USDA Prime
20
Translation missing: en.products.product.price.regular_price $429.99
or 4 interest-free payments of with 
Translation missing: en.products.product.price.sale_price $429.99 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price Translation missing: en.accessibility.unit_price_separator Social Sharing
NOTE: MAY BE DELIVERED FROZEN (If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)
USDA Prime Beef Whole Tenderloin
This is the most lean, tender part of the animal. There are only two tenderloins per steer which is why it's so expensive and coveted. It's where we get high-end items such as the filet mignon and it's a key component of the T-Bone and Porterhouse. Wrap it in our awesome BACON and enjoy them even more.
Buying the whole tenderloin means you can get the three cuts; the butt, the center-cut, and the tail. The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center-cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.
Note that PSMO stands for: Peeled, Side Muscle On (meaning that the fat is removed, but silver skin remains). You will need to cut this piece of beef into portions, but you will save some money by doing it. You also get to play around with knives and feel like a butcher!
Source: Midwestern Farms
This product has been aged for 30+ days to improve tenderness and flavor.
Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Prime
Best for: Grilling, Braised, Pan-Seared, Broiled
Best Cooked: Medium-Rare, Medium
We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.
Buy it and cook it like our customers did
Customer Reviews
5.0 Based on 20 Reviews
Customer Photos
- Reviews
- Questions
Filter Reviews:
- Family
- Wellington
- beef
- time
- meat
- flavor
JV
01/19/2023
jhan v. I recommend this product
Great holiday feast
My first time making beef Wellington. Great flavor! Family raved about the meat.
JC
01/03/2022
James C. I recommend this product
Excellent
I bought 2 f these whole tenderloins and made beef Wellingtons. A crowd pleaser, no leftovers
SB
10/25/2021
Scott B. I recommend this product
Loved it
Worth the money. I usually get my tenderloins at Costco. This Prime beef was much better. I cut it in half prior to cooking, and you could see the marble in the beef. I sous vide both halves at 128 for about 1 and half hours. Then finished in butter, garlic and thyme on cast iron. While beef rest, I seared onions in the juices from the sous vide bag. After 10 mins or rest, sprinkled sea salt and was good to go. Perfect medium rare on the thicker cut, medium rare plus on the narrow end.
RD
04/22/2021
Roberto D. I recommend this product
MB
09/20/2019
Michael B. I recommend this product
Whole tenderloin USDA prime
I bought this prime **** for My sons birthday. He seared it on the grill. This meat just melted like butter in your mouth. Great product.
